I bought half a chicken today. I thought that I haven’t cooked mushrooms for a long time. I bought dried mushrooms in the market and must make mushrooms.
The chickens are bought and washed, and they are not too big or small.
Dry shiitake mushrooms do not need to cut small, first wash and soak in warm water.
The ingredients are ready,
Heat the oil in the pot, stir-fry the chicken with oil, stir fry the chicken for a while, put a spoonful of vinegar into the fry, stir fry the vinegar, put in a spoonful of cooking wine, stir fry, stir-fry the wine, and put all the ingredients in the soy sauce. Go down and fry.
This is where the ingredients are put in and sauteed.
After the salt and saute, put the water into the mushroom to make it boring, cover the lid, and turn the water on the fire for 15 minutes.
After 20 minutes of boring, put the soaked mushrooms and continue to suffocate for 10 minutes.
After boring for 10 minutes, open the fire and fry twice, put some green onion and stir fry twice.
The chicken that is suffocated with the water of the shiitake mushroom is particularly fragrant. If you don't eat the pepper, you can not put the pepper. When the chicken is half-filled, put the mushrooms, or the mushrooms will be salty.