Chicken meat is washed with water, remove blood water, cut into pieces, dry shiitake mushrooms, cut into suitable size, ginger shredded, garlic slices
Heat the oil in the hot pot, add the ginger, garlic and musk after the oil is hot.
After the ginger and garlic are scented, add the chicken pieces and fry for about 20 seconds. Turn the surface and fry for about 20 seconds!
Chicken is yellowish on both sides (micro-focus can also be!)
Add the mushrooms, add the appropriate amount of water to cover the lid and boil, then cook in a medium heat for 20 minutes! Pay attention to the amount of soup during the period to avoid the bottom of the focus!
Check the soft toughness of the chicken and start seasoning. Add 1/2 teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, mix thoroughly, and simmer the juice to a satisfactory state.
Loading, you can go to the table!
1. After the chicken is bought back, you can use water bubbles to soak the bleeding water, which can effectively reduce the astringency! 2, salt can be increased or decreased according to personal taste! 3, like to eat mushrooms can be increased according to personal preference, but it is not recommended to increase too much, more mushrooms will be dominant, this will affect the overall taste! (The mushrooms have some moisture because they soak, so I didn't put them together for frying!)