Wash the mushrooms clean, wash the shrimps, wash the broccoli and cut into small pieces, cut the tofu into small pieces, and cut the parsley into pieces.
Heat the wok and pour the oil. When it is hot, pour it into the mushroom and stir fry.
See the mushroom stir-fry until the water, add a spoonful of miso (40 grams). Stir fry evenly
Add 600ML hot water
Add cauliflower and tofu after rolling off
Cook for 2 minutes, add prawns
After seeing the discoloration of the shrimp, turn off the seasoning, try the soup first. If it is light, add some salt. Add the chicken essence, add the parsley, mix well and serve the pan.
1. Shrimp should be placed in the end; 2. Stir the mushrooms and put the soup, the dish will be more fragrant and better to eat; 3. The miso is generally available in the supermarket where the seasonings are sold; 4. Vegetables I mix with myself and can be changed; 5. The amount of soup can be as much as you like.