Recipe: Mushroom mushroom miso soup

Home Cooking Recipe: Mushroom mushroom miso soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms clean, wash the shrimps, wash the broccoli and cut into small pieces, cut the tofu into small pieces, and cut the parsley into pieces.

    Wash the mushrooms clean, wash the shrimps, wash the broccoli and cut into small pieces, cut the tofu into small pieces, and cut the parsley into pieces.

  2. Home Cooking Recipe: Heat the wok and pour the oil. When it is hot, pour it into the mushroom and stir fry.

    Heat the wok and pour the oil. When it is hot, pour it into the mushroom and stir fry.

  3. Home Cooking Recipe: See the mushroom stir-fry until the water, add a spoonful of miso (40 grams). Stir fry evenly

    See the mushroom stir-fry until the water, add a spoonful of miso (40 grams). Stir fry evenly

  4. Home Cooking Recipe: Add 600ML hot water

    Add 600ML hot water

  5. Home Cooking Recipe: Add cauliflower and tofu after rolling off

    Add cauliflower and tofu after rolling off

  6. Home Cooking Recipe: Cook for 2 minutes, add prawns

    Cook for 2 minutes, add prawns

  7. Home Cooking Recipe: After seeing the discoloration of the shrimp, turn off the seasoning, try the soup first. If it is light, add some salt. Add the chicken essence, add the parsley, mix well and serve the pan.

    After seeing the discoloration of the shrimp, turn off the seasoning, try the soup first. If it is light, add some salt. Add the chicken essence, add the parsley, mix well and serve the pan.

Tips:

1. Shrimp should be placed in the end; 2. Stir the mushrooms and put the soup, the dish will be more fragrant and better to eat; 3. The miso is generally available in the supermarket where the seasonings are sold; 4. Vegetables I mix with myself and can be changed; 5. The amount of soup can be as much as you like.


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