Recipe: Mushroom lean meat porridge

Home Cooking Recipe: Mushroom lean meat porridge

Notes:

Drink hot porridge when you have a cold, help to sweat, heat, chill and cold, and promote the cure of colds. At the same time, the appetite is poor after a cold, the digestive system of the stomach is not good, and porridge can promote absorption. In addition, some medicines are also very irritating to the stomach. Drinking porridge can protect the gastric mucosa.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed shredded shiitake mushrooms, cut into thin filaments of lettuce, shredded with fungus, cut into filaments of ginger

    Washed shredded shiitake mushrooms, cut into thin filaments of lettuce, shredded with fungus, cut into filaments of ginger

  2. Home Cooking Recipe: Large white rice porridge is heated, (I really like the smell of rice after thick rice porridge), boil over high fire, rice blossom

    Large white rice porridge is heated, (I really like the smell of rice after thick rice porridge), boil over high fire, rice blossom

  3. Home Cooking Recipe: Add shiitake mushroom, lean pork, ginger

    Add shiitake mushroom, lean pork, ginger

  4. Home Cooking Recipe: Pick up the scent and add the fungus

    Pick up the scent and add the fungus

  5. Home Cooking Recipe: Put in the lettuce, add salt, chicken, and scallions

    Put in the lettuce, add salt, chicken, and scallions


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