Recipe: Mushroom lean meat porridge

Home Cooking Recipe: Mushroom lean meat porridge

Notes:

The porridge for the one-year-old son, of course, the adult can drink the same, but it is fragrant! The son also gave a face and ate a big bowl, haha! I often give him porridge, and I can’t stop it at all! The child's mouth is very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: The mushrooms are soaked in warm water and washed;

    The mushrooms are soaked in warm water and washed;

  2. Home Cooking Recipe: Cut into shiitake mushrooms;

    Cut into shiitake mushrooms;

  3. Home Cooking Recipe: After the three rice washes are cleaned, add a little oil and salt to spare;

    After the three rice washes are cleaned, add a little oil and salt to spare;

  4. Home Cooking Recipe: Lean meat into minced meat, add oil, salt, ginger stains, at least 5 minutes, then cold water pot, (the amount of water is about 8 times the amount of rice);

    Lean meat into minced meat, add oil, salt, ginger stains, at least 5 minutes, then cold water pot, (the amount of water is about 8 times the amount of rice);

  5. Home Cooking Recipe: After the water is opened, the blood is rubbed off, then the rice is cut, and the shredded mushrooms are boiled;

    After the water is opened, the blood is rubbed off, then the rice is cut, and the shredded mushrooms are boiled;

  6. Home Cooking Recipe: Turn to a small fire and then simmer for about half an hour to add porridge to season with porridge.

    Turn to a small fire and then simmer for about half an hour to add porridge to season with porridge.

Tips:

Children can eat green onion, add green vegetables and cook for 2 minutes! The salt can not be left at the end, because the porridge for children is best to have less salt, and the ingredients in the front are salted!


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