The porridge for the one-year-old son, of course, the adult can drink the same, but it is fragrant! The son also gave a face and ate a big bowl, haha! I often give him porridge, and I can’t stop it at all! The child's mouth is very good!
The mushrooms are soaked in warm water and washed;
Cut into shiitake mushrooms;
After the three rice washes are cleaned, add a little oil and salt to spare;
Lean meat into minced meat, add oil, salt, ginger stains, at least 5 minutes, then cold water pot, (the amount of water is about 8 times the amount of rice);
After the water is opened, the blood is rubbed off, then the rice is cut, and the shredded mushrooms are boiled;
Turn to a small fire and then simmer for about half an hour to add porridge to season with porridge.
Children can eat green onion, add green vegetables and cook for 2 minutes! The salt can not be left at the end, because the porridge for children is best to have less salt, and the ingredients in the front are salted!