Recipe: Mushroom greens

Home Cooking Recipe: Mushroom greens



  1. Pour the warm water into the yeast

  2. Pour the yeast water into the flour a little and stir it into floccules with chopsticks.

  3. Knead into a smooth dough and put it in a warm place for about an hour.

  4. Mushroom shampoo washed and chopped

  5. Boil the pot, add a few drops of vegetable oil and a pinch of salt in the water, and put the vegetables into the pot.

  6. After the color change, let the cool water cool

  7. Cut the vegetables into fine powder and add the chopped shiitake mushrooms.

  8. Add sesame oil, pepper, sugar, salt and mix well

  9. The dough is evenly distributed and divided into 10 doses.

  10. Take out a dose and knead it into a thin, thin skin around the middle.

  11. Put the stuffing into a steamed buns and wake up for 10 minutes.


When the vegetables are drowning, put a little salt and oil in the water. Don't take too long time. After the simmering, you should immediately pass the cold water. The steaming time on the pot is not too long. 10 minutes is enough, so the vegetables will not change color.

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