Recipe: Mushroom gluten

Home Cooking Recipe: Mushroom gluten

Ingredients:

Steps:

  1. Home Cooking Recipe: Yesterday I did a vegetarian diet. Today, Dad still said that it is delicious. I also said that traditional things are good. I will share the practice with you today. Friends who like to eat can try it at home. First prepare the doll dish, or it can be yellow bud. Dish, also known as Chinese cabbage, take two, cut into small pieces with a knife, some pieces of fresh mushrooms are cut into pieces, a pack of Wuxi oil gluten, if it is a cabbage heart, do not need water, if it is old Just simmer in the water, put the oil in the pan and stir-fry the garlic slices to make the scent, then pour the cabbage into a piece of salt and stir-fry until the sauté, then put the mushrooms down and stir-fry, add gluten, add the oil before the gluten Pinch it to make the skin a bit broken, then rinse it with water to dry it. This is to soften the gluten taste when you eat it. Add the gluten that has been rinsed with water and dry it. Continue to stir fry, add Lee Kum Kee, fresh and a little sugar. It is easy to fresh, because the cabbage will have moisture, so water starch should be thickened, sprinkle with white pepper, topped with sesame oil, chopped green onion! Very delicious vegetarian, more suitable for the elderly! You can also add some dried seeds and fungus! According to your own preferences!

    Yesterday I did a vegetarian diet. Today, Dad still said that it is delicious. I also said that traditional things are good. I will share the practice with you today. Friends who like to eat can try it at home. First prepare the doll dish, or it can be yellow bud. Dish, also known as Chinese cabbage, take two, cut into small pieces with a knife, some pieces of fresh mushrooms are cut into pieces, a pack of Wuxi oil gluten, if it is a cabbage heart, do not need water, if it is old Just simmer in the water, put the oil in the pan and stir-fry the garlic slices to make the scent, then pour the cabbage into a piece of salt and stir-fry until the sauté, then put the mushrooms down and stir-fry, add gluten, add the oil before the gluten Pinch it to make the skin a bit broken, then rinse it with water to dry it. This is to soften the gluten taste when you eat it. Add the gluten that has been rinsed with water and dry it. Continue to stir fry, add Lee Kum Kee, fresh and a little sugar. It is easy to fresh, because the cabbage will have moisture, so water starch should be thickened, sprinkle with white pepper, topped with sesame oil, chopped green onion! Very delicious vegetarian, more suitable for the elderly! You can also add some dried seeds and fungus! According to your own preferences!


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