Recipe: Mushroom, fat, beef, clay rice (Taji pot version)

Home Cooking Recipe: Mushroom, fat, beef, clay rice (Taji pot version)


Very quick and convenient, suitable for 2 to 3 people



  1. The right amount of rice is washed clean and soaked in water. The ratio of rice to water is 1:1, which is less than the water of steamed rice.

  2. Cut the beef into thin slices. If the mash has not been thawed, it will start to cut. It will be better cut, add starch, and stir well.

  3. Wash the slices with mushrooms, diced carrots, and cut the onions into filaments

  4. Brush a layer of oil in the Taji pot, pour the soaked rice, remember that the ratio of water to rice is 1:1 哟...

  5. Put the right amount of oil in the pot, stir-fry in peacetime, and put the beef into the heat when it is 50% hot. Stir fry for a while and pour in mushrooms and carrots. Pour in the appropriate amount of soy sauce and stir fry. Add the salt after the mushrooms are soft.

  6. Pour the fried food on the rice in the Taji pot. After a small fire for 3 minutes, turn off the heat and simmer for a while. There are green vegetables in the house and you can pick a few green vegetables on it.


There is no venting hole in the Taji pot, and the glutinous rice is quite fast. After the water is opened, it will take a few minutes for the small fire. This time is just enough to fry the beef and mushrooms. When you soak the rice, you can add a dried shrimp, which will be very fresh.

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