Recipe: Mushroom corn soup

Home Cooking Recipe: Mushroom corn soup

Notes:

Super love to eat corn and mushrooms, these two combinations are also very nutritious.

Ingredients:

Steps:

  1. Wash the mushrooms and pick them up.

  2. Wash the corn and cut it into small pieces. Cut the onions into small pieces and cut the garlic into pieces.

  3. First hot oil, sauté the onion and garlic, then stir-fry the mushrooms, stir fry until 8 minutes, then add water (hot and cold), then put the corn into a small fire, stew for ten minutes.


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