Recipe: Mushroom corn shoots

Home Cooking Recipe: Mushroom corn shoots

Notes:

Want to lose weight, look over it~ Lose weight is to eat less meals~ As much as possible to eat calories~ Today we recommend a delicious vegetarian dish~ Mushrooms and corn shoots~ Mushrooms are very fragrant, plus fuel consumption The savory taste makes it easy to create a mouth-watering and delicious vegetarian dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms beforehand and soak them in warm water (or use hot water to simmer the soup to keep the mushrooms). Cut shiitake mushrooms, cut into pieces of corn shoots

    Wash the mushrooms beforehand and soak them in warm water (or use hot water to simmer the soup to keep the mushrooms). Cut shiitake mushrooms, cut into pieces of corn shoots

  2. Home Cooking Recipe: Hot oil in the pot, stir fry the chopped green onion

    Hot oil in the pot, stir fry the chopped green onion

  3. Home Cooking Recipe: Add mushrooms and stir fry evenly

    Add mushrooms and stir fry evenly

  4. Home Cooking Recipe: Add corn shoots and stir well

    Add corn shoots and stir well

  5. Home Cooking Recipe: Add the appropriate amount of shiitake mushroom water (or preserved mushroom soup), stir fry, cover the lid and simmer for a while.

    Add the appropriate amount of shiitake mushroom water (or preserved mushroom soup), stir fry, cover the lid and simmer for a while.

  6. Home Cooking Recipe: When the soup is quickly dried, add fuel and a little sugar. According to your taste, add some salt and stir evenly.

    When the soup is quickly dried, add fuel and a little sugar. According to your taste, add some salt and stir evenly.

  7. Home Cooking Recipe: Put a little water starch, so that the soup can be wrapped in corn shoots and mushrooms.

    Put a little water starch, so that the soup can be wrapped in corn shoots and mushrooms.

Tips:

The taste is really good.


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