The first choice for the family in the summer.
The chicken wings are cleaned, smashed into small pieces, and the blood is rinsed clean (the chicken wings I bought are fresh on the market, not frozen, there will be blood)
Mushrooms are cleaned and removed from the bottom
Scallion cut, ginger slice
It’s easier to mature and taste with a few knives on the chicken wings.
Chicken wings are marinated with cooking wine and some onion ginger for 10 minutes.
Cut the mushrooms in half
Chicken wings rinse ready to do
Put a little oil in the pan and fry the chicken wings.
Fried on both sides, fry until the chicken wings shrink, chicken oil seeps out, under the onion ginger
Pour in the right amount of soy sauce, extract the flavor, pour the mushrooms together and stir fry, add a bowl of boiling water, a little sugar, start to stew
Stew until the chicken wings are cooked, the soup is tightened, and seasoned with salt. When the chicken wings are made, the rice is already cooked.
I found that the meat made from fresh chicken wings is tender and tastes fresh. If it is frozen, you can add some tenderness to Coke. Fresh chicken has a special astringent taste of the poultry meat, which is best marinated with cooking wine and onion ginger. Add a little sugar to make the chicken wings taste better.