Recipe: Mushroom chicken wings

Home Cooking Recipe: Mushroom chicken wings

Notes:

The first choice for the family in the summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken wings are cleaned, smashed into small pieces, and the blood is rinsed clean (the chicken wings I bought are fresh on the market, not frozen, there will be blood)

    The chicken wings are cleaned, smashed into small pieces, and the blood is rinsed clean (the chicken wings I bought are fresh on the market, not frozen, there will be blood)

  2. Home Cooking Recipe: Mushrooms are cleaned and removed from the bottom

    Mushrooms are cleaned and removed from the bottom

  3. Home Cooking Recipe: Scallion cut, ginger slice

    Scallion cut, ginger slice

  4. Home Cooking Recipe: It’s easier to mature and taste with a few knives on the chicken wings.

    It’s easier to mature and taste with a few knives on the chicken wings.

  5. Home Cooking Recipe: Chicken wings are marinated with cooking wine and some onion ginger for 10 minutes.

    Chicken wings are marinated with cooking wine and some onion ginger for 10 minutes.

  6. Home Cooking Recipe: Cut the mushrooms in half

    Cut the mushrooms in half

  7. Home Cooking Recipe: Chicken wings rinse ready to do

    Chicken wings rinse ready to do

  8. Home Cooking Recipe: Put a little oil in the pan and fry the chicken wings.

    Put a little oil in the pan and fry the chicken wings.

  9. Home Cooking Recipe: Fried on both sides, fry until the chicken wings shrink, chicken oil seeps out, under the onion ginger

    Fried on both sides, fry until the chicken wings shrink, chicken oil seeps out, under the onion ginger

  10. Home Cooking Recipe: Pour in the right amount of soy sauce, extract the flavor, pour the mushrooms together and stir fry, add a bowl of boiling water, a little sugar, start to stew

    Pour in the right amount of soy sauce, extract the flavor, pour the mushrooms together and stir fry, add a bowl of boiling water, a little sugar, start to stew

  11. Home Cooking Recipe: Stew until the chicken wings are cooked, the soup is tightened, and seasoned with salt. When the chicken wings are made, the rice is already cooked.

    Stew until the chicken wings are cooked, the soup is tightened, and seasoned with salt. When the chicken wings are made, the rice is already cooked.

Tips:

I found that the meat made from fresh chicken wings is tender and tastes fresh. If it is frozen, you can add some tenderness to Coke. Fresh chicken has a special astringent taste of the poultry meat, which is best marinated with cooking wine and onion ginger. Add a little sugar to make the chicken wings taste better.


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