Soak all kinds of mushrooms with light salt water for about 10 minutes, then wash them off.
Chicken cut into pieces and rinse to clean foam
Put the boiled water in the casserole, add the chicken, green onion, and then the fire.
After 15 minutes, add various mushrooms, add a little white pepper, cook for 15 minutes, then cook for 30 minutes.
Transfer salt and chicken, you can cook
Mushrooms can be selected from other mushrooms that you like, but try not to choose mushrooms with a particularly heavy taste. Tea tree mushrooms, etc., personally feel that it will destroy the taste of the soup. The combination of chicken broth and the savory flavor of various mushrooms is no more delicious, and it is also very light. The nutritional value is not to be said.