Recipe: Mushroom chicken porridge

Home Cooking Recipe: Mushroom chicken porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: After the rice is washed and cleaned, it is soaked in water for 30 minutes. The fresh mushrooms are washed and cut into thin slices. The lettuce is washed and then torn into small pieces by hand.

    After the rice is washed and cleaned, it is soaked in water for 30 minutes. The fresh mushrooms are washed and cut into thin slices. The lettuce is washed and then torn into small pieces by hand.

  2. Home Cooking Recipe: Wash the chicken breasts, knead them into minced meat, mix well with a pinch of salt, starch and a little oil.

    Wash the chicken breasts, knead them into minced meat, mix well with a pinch of salt, starch and a little oil.

  3. Home Cooking Recipe: Put enough water in the pot to boil, put the rice after soaking, add 1 teaspoon of oil, boil over high heat and continue to cook for 30 minutes until the rice porridge is soft.

    Put enough water in the pot to boil, put the rice after soaking, add 1 teaspoon of oil, boil over high heat and continue to cook for 30 minutes until the rice porridge is soft.

  4. Home Cooking Recipe: Add chicken and stir quickly. Add the mushrooms and cook for 2 minutes, then turn off the heat. Finally, add the lettuce and season with salt.

    Add chicken and stir quickly. Add the mushrooms and cook for 2 minutes, then turn off the heat. Finally, add the lettuce and season with salt.

Tips:

1. Add a little oil when cooking porridge, which can make the cooked porridge rice full and bright. 2. If there is chicken soup, bone soup, used to replace the water porridge, will make the porridge more smooth, mellow. 3. Mother can choose the vegetables and meat that the baby likes, and match the better porridge.


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