Mushrooms are rich in protein and a variety of essential trace elements. The mushrooms are tender and sweet, the dried mushrooms are delicious and delicious, and the aroma is full. It is suitable for cooking, boiling, frying and frying. Dried mushrooms have an aromatic smell, but fresh mushrooms do not. The main reason is that when fresh mushrooms are processed into dried mushrooms, when heat is used to drive off the water, whether it is sunlight or fire roasting, the enzymes inside the mushrooms produce a chemical reaction, which turns some of the qualities into fragrances. These are our favorite. Mushroom flavor. The practice of mushroom chicken legs and pilaf. See the video for detailed steps.
Brief steps: 1. Remove the chicken legs, cut into cubes, add salt and pepper and mix well. 2, mushrooms, Agaricus bisporus, square bamboo shoots drowning, then cold water shower. 3, the right amount of oil in the pot, chicken legs fried in discoloration, pour out excess oil. 4, add garlic, fuel consumption, soy sauce, stir fry color. Add the right amount of water. 5. Put in the mushrooms, Agaricus bisporus and bamboo shoots again, and heat for 5 minutes. 6, the fire, add water starch, onions.
See the video for detailed steps.