Recipe: Mushroom cabbage lean broth

Home Cooking Recipe: Mushroom cabbage lean broth



  1. Cabbage, mushrooms washed and cut into suitable size, lean meat slices, ginger and minced

  2. Put the oil in the pan and stir fry the cabbage stalks. Stir fry all the ingredients together, then add the broth, and simmer the fire over a small fire for a while. Seasoning with salt

  3. Finally add a little chicken powder to taste. Sprinkle a few drops of sesame oil

  4. carry out

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