The vegetarian dishes are prepared with the usual seasonings of the family. The mushrooms and duck blood are smooth and elastic. Spicy and spicy appetizer, homely flavor.
Buy fresh duck blood and add salt water for half an hour
Cut the mushrooms to the roots, rinse them out, put less water and a handful of flour to wash the mushrooms in the basin, then rinse again and it will be very clean.
Duck blood cut small pieces, mushroom sliced obliquely, garlic seedlings cut small sections, garlic slices, pickled pepper cut 2cm circle, soaked ginger shredded, bean paste, water starch spare
Fresh soup preparation, put 5 grams of chicken oil in the bowl, 1/4 teaspoon of Agaricus blazei mushroom powder, a little chicken essence, a little salt and 260 grams of boiling water to make a bowl of fresh soup
Heat the oil in a hot pot, cook until 60% of the oil is warm and simmer, add the garlic slices and saute, add ginger, pickled pepper and saute
Received the red oil in the bean paste
Pour the mushrooms into the seasoning and stir well, pour in the fresh soup and cook for five minutes.
Put in the duck blood and continue to cook for five minutes.
Put in the garlic and stir fry evenly, pour in the appropriate amount of soy sauce, and finally transfer to the oyster sauce and push the pan out!
You can sprinkle some pepper powder more delicious!
Fresh soup is prepared, and the modulation method can be seen in the recipes before me.