Recipe: Mushroom, blue crab

Home Cooking Recipe: Mushroom, blue crab

Notes:

"In July, when the cream is in the right place, the August paste is covered with fat," and the most delicious season of the blue crab, a steamed cream crab can best solve the problem. When you are tired of steaming, change your mind and change your mood. Today, I recommend a relatively new approach. I tried to use the most delicious mushrooms to make a side dish. After adding mushrooms, it will greatly enhance the taste of blue crabs. I believe you must not try. If you don't have it, then you will start with Wei Wei. -------------------------------------------------- ---------------------------------------- If you don't understand, you can add me WeChat, I can Sharing and teaching. WeChat: luzhoudao666

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready ingredients: blue crab, mushrooms, ginger, garlic, chives, small peppers

    Ready ingredients: blue crab, mushrooms, ginger, garlic, chives, small peppers

  2. Home Cooking Recipe: Slice the chives (only with scallion), cut the small peppers, slice the ginger, and slice the mushrooms. Slice the mushrooms.

    Slice the chives (only with scallion), cut the small peppers, slice the ginger, and slice the mushrooms. Slice the mushrooms.

  3. Home Cooking Recipe: Wash the blue crab and clean the gap with a toothbrush

    Wash the blue crab and clean the gap with a toothbrush

  4. Home Cooking Recipe: Handling the lively blue crab The best way to insert it from the eye part of the crab is the fastest way to deal with it.

    Handling the lively blue crab The best way to insert it from the eye part of the crab is the fastest way to deal with it.

  5. Home Cooking Recipe: Open the lid from the tail, clean the sputum and cut the sides of the crab with a knife (the size depends on your preference). Crab feet open. Take a knife back to make the crab more flavorful.

    Open the lid from the tail, clean the sputum and cut the sides of the crab with a knife (the size depends on your preference). Crab feet open. Take a knife back to make the crab more flavorful.

  6. Home Cooking Recipe: Marinate the green crab with ginger and cooking wine. Marinate for 5 minutes.

    Marinate the green crab with ginger and cooking wine. Marinate for 5 minutes.

  7. Home Cooking Recipe: Wrap the marinated crab in raw flour

    Wrap the marinated crab in raw flour

  8. Home Cooking Recipe: Cold pot hot oil, under the blue crab, fry until both sides are discolored, pick up

    Cold pot hot oil, under the blue crab, fry until both sides are discolored, pick up

  9. Home Cooking Recipe: Use a hot pot of fried black crab, pour in ginger slices, garlic slices, small peppers and mushrooms.

    Use a hot pot of fried black crab, pour in ginger slices, garlic slices, small peppers and mushrooms.

  10. Home Cooking Recipe: After the stir-fry, add water to the material and cover it for 3 minutes.

    After the stir-fry, add water to the material and cover it for 3 minutes.

  11. Home Cooking Recipe: Open the lid and stir fry, put in the blue crab, stir fry again, cover

    Open the lid and stir fry, put in the blue crab, stir fry again, cover

  12. Home Cooking Recipe: Add soy sauce and water, and thicken a raw powder juice

    Add soy sauce and water, and thicken a raw powder juice

  13. Home Cooking Recipe: Open the lid, pour in the powdered juice, stir fry evenly, and simmer until taste.

    Open the lid, pour in the powdered juice, stir fry evenly, and simmer until taste.

  14. Home Cooking Recipe: Add the scallions and stir fry a few times.

    Add the scallions and stir fry a few times.

  15. Home Cooking Recipe: Fragrant mushrooms and blue crabs!

    Fragrant mushrooms and blue crabs!

Tips:

1. The gap of the blue crab must be cleaned. 2. After the mushrooms are stir-fried, add water to the mash for a few minutes. This will be more fragrant. 3. Add more thick juice to the starch, and you can not omit 喔-------- ------------------------------------------ If you don't understand, you can add me to WeChat. I can share and teach. WeChat: luzhoudao666


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