Onion cut into small pieces, garlic chopped
Bacon cut strips, chopped parsley
Open the fire, heat the pan, drain the oil (best the butter), stir the minced garlic and the onion granules slightly. Put in bacon and continue to stir fry.
Add the mushroom slices, and a little cream (see personal preference), stir fry over medium heat.
Put a little milk and turn it into a small fire. In order to prevent the stick pan from being stir-fry, sprinkle it into the cheese (the amount depends on personal preference).
Cook the pasta, rinse with cold water, and drain. Add in the sauce and mix well. Add parsley, turn off the heat after stirring.
Finished~ (You can lay a fresh raw egg in advance and pour it on the surface before cooking. Mix well)