Recipe: Mushroom bacon electric rice

Home Cooking Recipe: Mushroom bacon electric rice

Notes:

Super lazy, the materials are prepared in the kitchen in advance, and then you can start work by buying a piece of green vegetables downstairs!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the mushrooms 10 minutes in advance. Wash the rice clean, you can start cooking directly without cooking, and start preparing ingredients.

    Soak the mushrooms 10 minutes in advance. Wash the rice clean, you can start cooking directly without cooking, and start preparing ingredients.

  2. Cut the bacon sausage and cut the shiitake mushrooms. Wash the vegetables for use.

  3. Open the rice cooker after preparing the ingredients. (The rice has been cooked for 7 minutes and some water is rolling.) At this time, you can put all the ingredients in the pot and add some salt or soy sauce.

  4. Wait for the rice cooker to jump to the heat preservation state. Spread the washed vegetables directly to the rice and suffocate for three minutes. Just finished! ! ! (Remember to not suffocate for too long or the dish is not good to eat.) The figure is cooked thoroughly.

Tips:

You can adjust the amount of salt and soy sauce according to your own taste, otherwise it will be too salty if you are not careful~


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