Recipe: Mushroom and quail eggs

Home Cooking Recipe: Mushroom and quail eggs

Notes:

Mushrooms and quail eggs, added tomato sauce, delicious rice and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and dry them, subtract the mushrooms, and lay them on the plate in the opposite direction. Sprinkle with the appropriate amount of salt.

    Wash the mushrooms and dry them, subtract the mushrooms, and lay them on the plate in the opposite direction. Sprinkle with the appropriate amount of salt.

  2. Home Cooking Recipe: A shiitake mushroom is put into a quail egg and steamed for ten minutes.

    A shiitake mushroom is put into a quail egg and steamed for ten minutes.

  3. Home Cooking Recipe: Put the oil in the pot, stir-fry the chopped tomatoes and the cut mushrooms, and stir-fry the appropriate amount of salt and soy sauce.

    Put the oil in the pot, stir-fry the chopped tomatoes and the cut mushrooms, and stir-fry the appropriate amount of salt and soy sauce.

  4. Add steamed mushrooms and stir fry together.

  5. Add a small amount of raw powder to the stir fry, and serve the onion.

Tips:

Mushrooms should be round and big, and the market can buy raw mushrooms.


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