Recipe: Mung bean sorbet

Home Cooking Recipe: Mung bean sorbet

Notes:

Delicious mooncakes that don't need to be grilled! For the time being, we mainly introduce green beans. You can also try corn, purple potato, taro and other favorite materials to make!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mung beans are soaked in water for one night.

    Mung beans are soaked in water for one night.

  2. Home Cooking Recipe: Peel the next day and add the right amount of water to cook.

    Peel the next day and add the right amount of water to cook.

  3. Home Cooking Recipe: Bring the cooked mung beans into the mud with a proper amount of sugar and cream, and heat in a microwave to the bean paste.

    Bring the cooked mung beans into the mud with a proper amount of sugar and cream, and heat in a microwave to the bean paste.

  4. Home Cooking Recipe: Divided into equal sizes

    Divided into equal sizes

  5. Home Cooking Recipe: Use the moon cake mold to press and put it into the refrigerator and eat it in the cold field.

    Use the moon cake mold to press and put it into the refrigerator and eat it in the cold field.

Tips:

1. Because the mung bean is directly spilled with cream, it is cooked first. 2. It is better to eat the mung bean sorbet after it is placed in the refrigerator and then refrigerated.


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