Recipe: Mung bean lychee popsicle

Home Cooking Recipe: Mung bean lychee popsicle

Ingredients:

Steps:

  1. Home Cooking Recipe: Litchi peeling and peeling nuclear food machine (juice machine) juice - ready to use

    Litchi peeling and peeling nuclear food machine (juice machine) juice - ready to use

  2. Home Cooking Recipe: When the mung bean is boiled, when it is cooked, add sugar~ when it is cool, it can be used.

    When the mung bean is boiled, when it is cooked, add sugar~ when it is cool, it can be used.

  3. Prepare a popsicle box - first put the green bean paste into the popsicle box, 1/3 can be ~ then put the lychee juice into it. Put the lid on the frozen layer of the refrigerator and eat it for a few hours until it freezes.

  4. and many more

  5. Cool

Tips:

Popsicle box can also be ~


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