Recipe: Mung bean almond fluffy moon cake

Home Cooking Recipe: Mung bean almond fluffy moon cake

Notes:

The mooncakes that the little nephews love most, the cakes of 50 grams in the recipe can make about 20 mooncake molds. The extra fillings can be used for bread.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Wash the mung beans and soak them in cold water for one night.

    Wash the mung beans and soak them in cold water for one night.

  3. Home Cooking Recipe: Add water that has not been over 4cm of mung beans, put it into the rice cooker and cook it as much as possible.

    Add water that has not been over 4cm of mung beans, put it into the rice cooker and cook it as much as possible.

  4. Home Cooking Recipe: Salted egg yolk soaked in white wine for 1 minute, steamed on the pot

    Salted egg yolk soaked in white wine for 1 minute, steamed on the pot

  5. Home Cooking Recipe: Hot and crushed with a fork, the more broken the better

    Hot and crushed with a fork, the more broken the better

  6. Home Cooking Recipe: The meat is also cut with a knife as much as possible. The finer the better.

    The meat is also cut with a knife as much as possible. The finer the better.

  7. Home Cooking Recipe: The cooked green bean paste is broken into fine and grain-free with a cooking machine. It is also very convenient for the aunt to use the cooking stick directly in the pot.

    The cooked green bean paste is broken into fine and grain-free with a cooking machine. It is also very convenient for the aunt to use the cooking stick directly in the pot.

  8. Home Cooking Recipe: The gas stove is opened in the middle of the fire. Pour the sugar and mung bean paste together into the stir fry. Add a small amount of vegetable oil several times. Each time the oil is completely absorbed by the green bean paste and then added to the next time, remember! Never join at once! ! ! Risk of burns!

    The gas stove is opened in the middle of the fire. Pour the sugar and mung bean paste together into the stir fry. Add a small amount of vegetable oil several times. Each time the oil is completely absorbed by the green bean paste and then added to the next time, remember! Never join at once! ! ! Risk of burns!

  9. Home Cooking Recipe: Stir until the sugar and oil are completely mixed and add the almond powder and continue to stir fry

    Stir until the sugar and oil are completely mixed and add the almond powder and continue to stir fry

  10. Home Cooking Recipe: Stir-fry to the bean paste stuffed with no moisture, add salted egg yolk and continue to stir evenly, then the gas stove can turn to small fire

    Stir-fry to the bean paste stuffed with no moisture, add salted egg yolk and continue to stir evenly, then the gas stove can turn to small fire

  11. Home Cooking Recipe: Add the fluffy stuffing and continue to stir evenly

    Add the fluffy stuffing and continue to stir evenly

  12. Home Cooking Recipe: If you stir up the picture, you can turn off the fire. The moon cake stuffing must be fried a little, otherwise it will not be packed.

    If you stir up the picture, you can turn off the fire. The moon cake stuffing must be fried a little, otherwise it will not be packed.

  13. Home Cooking Recipe: Put it in a large bowl, cover it with plastic wrap and put it on the green bean paste. Let the plastic wrap adhere to the surface of the bean paste to avoid steam dripping.

    Put it in a large bowl, cover it with plastic wrap and put it on the green bean paste. Let the plastic wrap adhere to the surface of the bean paste to avoid steam dripping.

  14. Home Cooking Recipe: Add the syrup of the crust portion, corn oil, and water to the mixing bowl and mix well with a spatula. Add the flour and continue to mix it evenly with the scraper from the bottom up. Cover the plastic wrap and let it sit for 2 hours.

    Add the syrup of the crust portion, corn oil, and water to the mixing bowl and mix well with a spatula. Add the flour and continue to mix it evenly with the scraper from the bottom up. Cover the plastic wrap and let it sit for 2 hours.

  15. Home Cooking Recipe: Divide the filling into 35 grams each, covered with plastic wrap

    Divide the filling into 35 grams each, covered with plastic wrap

  16. Home Cooking Recipe: The crust is divided into 15 grams each, covered with plastic wrap

    The crust is divided into 15 grams each, covered with plastic wrap

  17. Home Cooking Recipe: Put on gloves and take a piece of cake and gently flatten it

    Put on gloves and take a piece of cake and gently flatten it

  18. Home Cooking Recipe: Put the stuffing, use both hands, hold the moon cake in the palm of your left hand, gently squeeze the cake skin with your right hand, and turn the cake slowly up until the mouth is closed.

    Put the stuffing, use both hands, hold the moon cake in the palm of your left hand, gently squeeze the cake skin with your right hand, and turn the cake slowly up until the mouth is closed.

  19. Home Cooking Recipe: Closing and rounding

    Closing and rounding

  20. Home Cooking Recipe: All covered with plastic wrap

    All covered with plastic wrap

  21. Home Cooking Recipe: Take a packaged dough and gently knead it into a column with two hands, with a little dry flour on the top.

    Take a packaged dough and gently knead it into a column with two hands, with a little dry flour on the top.

  22. Home Cooking Recipe: Put it on the non-stick baking tray, press the pattern with the mold, and leave a proper distance between each moon cake.

    Put it on the non-stick baking tray, press the pattern with the mold, and leave a proper distance between each moon cake.

  23. Home Cooking Recipe: Spray a thin layer of water on the surface and preheat the oven to 200 degrees

    Spray a thin layer of water on the surface and preheat the oven to 200 degrees

  24. Home Cooking Recipe: Middle layer 200 degree roasting for 5 minutes

    Middle layer 200 degree roasting for 5 minutes

  25. Home Cooking Recipe: Egg whipping evenly

    Egg whipping evenly

  26. Home Cooking Recipe: Take out after 200 minutes and 5 minutes of setting, use a brush to gently brush a layer of egg liquid on the surface of the moon cake. Just a little bit, just brush a layer on the protruding pattern.

    Take out after 200 minutes and 5 minutes of setting, use a brush to gently brush a layer of egg liquid on the surface of the moon cake. Just a little bit, just brush a layer on the protruding pattern.

  27. Home Cooking Recipe: Put it back in the oven and continue to bake for 17 minutes at 180 degrees.

    Put it back in the oven and continue to bake for 17 minutes at 180 degrees.

  28. Home Cooking Recipe: After being released, transfer to the drying rack and let it cool naturally.

    After being released, transfer to the drying rack and let it cool naturally.

  29. Home Cooking Recipe: Sealed and stored for 1 to 2 days after being completely cooled. Waiting for oil return

    Sealed and stored for 1 to 2 days after being completely cooled. Waiting for oil return

Tips:

As for the moon cakes, the reason for the aunt's summary is that the flour used in the cake skin is different, and the water absorption rate is also different. If it is too thin, the cake skin will not collapse. Brush the egg liquid must be as little as possible, use the sieve to stain the egg liquid and scrape it a few times on the edge of the bowl. Wait until the egg liquid does not drip from the wool screen and then brush the moon cake. Only a thin layer is enough. Do not have more, one egg yolk plus one-fourth of the egg liquid can brush six or seventy months of cake! As long as the surface of the moon cake is a little shiny, it will be ok! It is not necessary to have a slight crack in the mooncake during the baking process. If it is cool, it will naturally not shrink. After the cool, the moon cake is sealed and stored at room temperature. Generally, the oil is returned the next day, and the taste is best in one week! As for the oil in Fangzi, my aunt used to use corn oil, and it is also very fragrant. Of course, parents can also switch to peanut oil.


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