Recipe: Multigrain fried rice

Home Cooking Recipe: Multigrain fried rice

Notes:

I didn't have enough rice for three meals a day. I don't know when I started to fall in love with miscellaneous grains. All my favorite things are to make fried rice. I don't need small dishes to eat a big bowl. There are no complicated steps, just follow the fried rice process.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, pick the grain that you like and steam it well. Second, chop the shrimp and celery, spare. Third, use the oil hot pot, put the shrimp and celery into the pot and stir-fry, then season with salt, and finally put the rice into the pot and stir-fry until evenly. Friends who like more umami can add some amount of soy sauce to taste. .

    First, pick the grain that you like and steam it well. Second, chop the shrimp and celery, spare. Third, use the oil hot pot, put the shrimp and celery into the pot and stir-fry, then season with salt, and finally put the rice into the pot and stir-fry until evenly. Friends who like more umami can add some amount of soy sauce to taste. .

  2. Home Cooking Recipe: Because it is too simple, I did not take photos during the process. I personally like to use brown rice, oatmeal, sorghum, black rice (Guangdong black rice, light color) buckwheat.

    Because it is too simple, I did not take photos during the process. I personally like to use brown rice, oatmeal, sorghum, black rice (Guangdong black rice, light color) buckwheat.

  3. Home Cooking Recipe: The ingredients of fried rice can be changed according to your own preferences, and the practice remains the same!

    The ingredients of fried rice can be changed according to your own preferences, and the practice remains the same!

Tips:

Control the amount of water, steamed rice can not be too soft, this will affect the taste!


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