The multi-grain fried rice is fried with the various vegetables and the various vegetables. Mixed rice is healthier and has lower calories than larger rice. The practice of miscellaneous grains: There are black rice, brown rice, mung beans and white rice in the miscellaneous grains. Soak the black rice, brown rice and mung bean in water for about two hours in advance, then add some white rice together and cook it in the rice cooker. When you usually eat, you can also use rice instead of white rice, which is healthier. You can use the leftover rice to make fried rice. There are no specific requirements for the vegetables in the fried rice. Basically, the dishes that can be fried can be added to the fried. What can you like to put on what is left in the refrigerator? Just remember that the order of the different dishes in the pot is not the same. It is not easy to get cooked early, and it is good to put it later.
Prepare ingredients, and you can increase or decrease the amount and type of vegetables according to your preference.
Vegetable diced alternate.
Put the oil in the pan, add the garlic and saute. (If you like spicy, you can add some red pepper and garlic to stir-fry.) It is recommended that you use a pan of non-stick pan to fry. My pan is too small, so I only use the pan to fry. Dip a layer of rice at the bottom of the pot and it is very depressed when you wash the pot.
Add the bacon, onions, carrots, mushrooms, stir fry, add soy sauce, salt, and pepper powder, then stir fry for about two minutes.
Add green pepper and stir fry for a minute. Add the asparagus and stir fry for a minute.
Add the rice, add some chicken, stir fry and mix the rice and vegetables. It takes about a minute or two.
This way you can make a pot~
If you like heavy taste, you can add a variety of spicy sauce~