Mix the powder evenly
Blended to a dry powder free state
Cover with plastic wrap and let stand for 1 hour. Let the batter stick up, it's a bit sticky
First, preheat the pancake pan, then take a spoonful of batter and pour it on one side of the pan, and the pan and pan are best kept perpendicular, so that the pancakes that are hung out will be thin. If you are scratching on the side. Not only is the shovel easy to batter, but it is also very thick.
Then a complete finished pancake skin
Take out an egg! Hold a hand to the side of the pot and squeeze the egg on the pancake! Then throw away the eggshell
Use a scraper to face the egg tart, scatter the egg yolk, and then spread the egg on the pancake
When the egg is solidified, when the pancake becomes crispy, you can smear the sauce and sprinkle with green onion (if you want to sprinkle cucumber, mustard, coriander come together)
Wrap a piece of homemade shortbread, use a shovel to scrape the pancakes (the pot is not sticky, so you don't need to shovel the pancakes), the pancakes are folded in half. Cut the waist with a shovel and put it on the sausage horse.
Mixing all the materials evenly is a relatively sticky flaw. After mixing with a spatula, the film was placed on the plastic wrap for 1 hour. Let the dough out
Cut a few sheets of silicone paper. Apply oil to the size of about 16*10cm, or use other sizes. Then take a small piece of batter, pull it and pull it, pull it as big as paper, and stick it thinly on the silicone paper, as thin as possible. Hand also need to wipe some oil to prevent sticking
The oil pan is heated to nearly 200 degrees and gently thrown into the dough that sticks to the silicone paper.
The dough will expand rapidly and peel off from the paper.
Clamp the silicone paper and continue to use it.
The shortbread is fried into golden yellow and the oil is filtered out.