Recipe: Multigrain/coarse rice is not hard

Home Cooking Recipe: Multigrain/coarse rice is not hard

Notes:

Since then, I have lived a happy life of eating choking.

Ingredients:

Steps:

  1. Home Cooking Recipe: All coarse grains and rice are mixed together, cleaned, 1.5 times water added, frozen in the refrigerator for at least 4 hours (better overnight), frozen into pieces.

    All coarse grains and rice are mixed together, cleaned, 1.5 times water added, frozen in the refrigerator for at least 4 hours (better overnight), frozen into pieces.

  2. Rice (can be mixed with millet glutinous rice) After scouring, add 1.5 times of water, and pour the frozen whole grain with ice and pour it into the rice cooker to steam it into rice without thawing. After the ice melts in the pot, you can use a spoon to stir the rice to avoid uneven distribution of coarse grains. Update: Xiaomi is not added now, because the head is smaller than other meters, it is easy to sink and absorb a lot of water, which affects the taste.

Tips:

It’s not hard to freeze the rice.


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