Recipe: Mulled Wine

Home Cooking Recipe: Mulled Wine

Notes:

Speaking of mulled wine, there are literally thousands of things in this way. There is no such thing as a "most authentic" method (at least I think so). I have used mulled wine myself to use a lot of different recipes, which are quite delicious. In principle, the theme of mulled wine is red wine, buy cheap, it is too expensive to feel a little waste;

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the materials in a small pot, heat the fire for about 1-2 minutes (no need to boil), then turn to the minimum fire slowly (don't be boiling, there is temperature), about 1 hour If you allow time, you can take a little more time. If you are really in a hurry, you can shorten it a bit.

    Put all the materials in a small pot, heat the fire for about 1-2 minutes (no need to boil), then turn to the minimum fire slowly (don't be boiling, there is temperature), about 1 hour If you allow time, you can take a little more time. If you are really in a hurry, you can shorten it a bit.

  2. Home Cooking Recipe: Of course, you can taste the taste in the middle, feel it right, or try to taste the flavor of the spice when it tastes too strong (such as cinnamon or anise), you can clip it out and throw it away in advance. This is very casual

    Of course, you can taste the taste in the middle, feel it right, or try to taste the flavor of the spice when it tastes too strong (such as cinnamon or anise), you can clip it out and throw it away in advance. This is very casual

  3. Home Cooking Recipe: After cooking, it can be served in a cup when it is slightly cold to not hot! The cooked lemon slices are ugly and can be thrown away. Just half a lemon left before, slice it in and embellish it.

    After cooking, it can be served in a cup when it is slightly cold to not hot! The cooked lemon slices are ugly and can be thrown away. Just half a lemon left before, slice it in and embellish it.

Tips:

Spices, such as cinnamon / cinnamon, clove / clove, vanilla / vanilla, cardamom / cardamon, star anise / star anise, can be used, no need to use all, what are used at hand. Try a few more times to find the spice combination and proportions that best suit your taste; For fruits, citrus/citrus is usually used. The most commonly used are orange and lemon. In addition, grapefruit, orange or something is OK. In terms of sweetness, I can control myself. I like to use brown sugar. The way to cook, if you want to have a richer taste of wine, and you want all the flavors of spices and fruits to enter the wine, you can first use a small amount of wine to cook a similar syrup with fruits and spices (let each The taste is fully entered into the wine), then pour the rest of the red wine, cook it a little (this will ensure that there is enough alcohol in the cooked wine); if you want to cook more alcohol, Then you can mix all the materials together and cook them together at the beginning, the minimum fire, cook until all the flavors are mixed into the wine, the cooking time is not necessarily, longer and shorter, this is really random.


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