Recipe: Mulberry strawberry jam

Home Cooking Recipe: Mulberry strawberry jam

Notes:

Catch the tail of spring and make sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the strawberries and wash them, mulberry wash and control the water

    Wash the strawberries and wash them, mulberry wash and control the water

  2. Home Cooking Recipe: Mix strawberries and mulberries, sprinkle white sugar, about 150g, stir well

    Mix strawberries and mulberries, sprinkle white sugar, about 150g, stir well

  3. Home Cooking Recipe: Waiting for juice to precipitate

    Waiting for juice to precipitate

  4. Home Cooking Recipe: After about half an hour of pickling, you can see the rich juice ~ Minasan, it is time to cook on the pot.

    After about half an hour of pickling, you can see the rich juice ~ Minasan, it is time to cook on the pot.

  5. Home Cooking Recipe: The stainless steel pot is matched with a small wooden spoon, boiled on a large fire, stirred while boiled in medium and small fires, thickened with a lemon juice, and then seasoned according to personal taste, continue to boil.

    The stainless steel pot is matched with a small wooden spoon, boiled on a large fire, stirred while boiled in medium and small fires, thickened with a lemon juice, and then seasoned according to personal taste, continue to boil.

  6. Home Cooking Recipe: Hey, the sauce is cooked, bottling (glass sealed bottle, boiled in boiling water beforehand), invert, cool, refrigerate or enjoy immediately

    Hey, the sauce is cooked, bottling (glass sealed bottle, boiled in boiling water beforehand), invert, cool, refrigerate or enjoy immediately


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