Catch the tail of spring and make sauce
Wash the strawberries and wash them, mulberry wash and control the water
Mix strawberries and mulberries, sprinkle white sugar, about 150g, stir well
Waiting for juice to precipitate
After about half an hour of pickling, you can see the rich juice ~ Minasan, it is time to cook on the pot.
The stainless steel pot is matched with a small wooden spoon, boiled on a large fire, stirred while boiled in medium and small fires, thickened with a lemon juice, and then seasoned according to personal taste, continue to boil.
Hey, the sauce is cooked, bottling (glass sealed bottle, boiled in boiling water beforehand), invert, cool, refrigerate or enjoy immediately