Recipe: Mulberry jam and mulberry cake

Home Cooking Recipe: Mulberry jam and mulberry cake

Notes:

Handmade desserts with fresh "rare" fruits

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh mulberries are cleaned, one by one, placed in a skillet

    Fresh mulberries are cleaned, one by one, placed in a skillet

  2. Home Cooking Recipe: Sprinkle the sugar, mix well, marinate for about 2 hours

    Sprinkle the sugar, mix well, marinate for about 2 hours

  3. Home Cooking Recipe: Lemon juice

    Lemon juice

  4. Home Cooking Recipe: Cook the pot on the stove, add about 200 grams of water, boil over high heat, and cook over low heat.

    Cook the pot on the stove, add about 200 grams of water, boil over high heat, and cook over low heat.

  5. Home Cooking Recipe: Tanning for 40-60 minutes, the soup is thick, but don't dry it. (It will be thicker when it is cold.)

    Tanning for 40-60 minutes, the soup is thick, but don't dry it. (It will be thicker when it is cold.)

  6. Home Cooking Recipe: Sealed bottle is stored in cold storage after cooling

    Sealed bottle is stored in cold storage after cooling

  7. Home Cooking Recipe: Low powder sifting. Melt the butter, add the mulberry jam (to take out the warmth in advance, or if it is too cold, it will make the butter solidify), mix well (if it can not be mixed, it can be placed in a warm place to let the butter melt again to be mixed)

    Low powder sifting. Melt the butter, add the mulberry jam (to take out the warmth in advance, or if it is too cold, it will make the butter solidify), mix well (if it can not be mixed, it can be placed in a warm place to let the butter melt again to be mixed)

  8. Home Cooking Recipe: The eggs are beaten into an oil-free basin and the water is sent to the heat. (See the whole egg to send)

    The eggs are beaten into an oil-free basin and the water is sent to the heat. (See the whole egg to send)

  9. Home Cooking Recipe: Sift in low powder and mix well

    Sift in low powder and mix well

  10. Home Cooking Recipe: Take a small portion of the mixed egg paste and pour it into the small bowl of butter mulberry. Mix well and then pour it back into the large bowl. Continue to mix well.

    Take a small portion of the mixed egg paste and pour it into the small bowl of butter mulberry. Mix well and then pour it back into the large bowl. Continue to mix well.

  11. Mix the cake paste into the flower bag and squeeze it into the small paper cup.

  12. Degree, middle layer, 15 minutes


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