Recipe: Mulberry frozen cheesecake

Home Cooking Recipe: Mulberry frozen cheesecake

Notes:

I have never done it before I have done a strawberry. I went to the supermarket and saw that there was a mulberry sale. Just like the mulberry jam at home, I created this second frozen cheesecake. On the basis of the previous strawberry frozen cheesecake, the material usage is slightly different, and a mirror is added, which is also easy to operate and basically zero mistakes ^^ Because of the amount of gelatin tablets, it is a surprise to make a mousse by mistake. It is an unexpected surprise. ^____^

Ingredients:

Steps:

  1. Oreo removes the sandwich and puts it into a fresh-keeping bag. The crushed with a rolling pin is as fine as possible. I’m too lazy to say the weight. Anyway, I’ll use it all at once, and I don’t have to worry about it.

  2. The butter is heated and melted into a liquid in a microwave oven, mixed evenly with the biscuits, spread on the bottom of the mold, pressed tightly with a spoon back, and placed in a refrigerator for storage.

  3. The cream cheese is removed from the freezer and thawed and softened. Cut into small pieces and put in a bowl and add 50g of sugar. Place the bowl in a bowl of hot water and stir while heating with water. The final state of the hair, such as liquid cream, smooth and granule-free

  4. Also take a large basin, send whipping cream, 6, 7 percent, you don't have to send it all. 6, 70% of the way is to trace the surface of the cream with a trace of the road can be

  5. Cut two pieces of half agiltin pieces and add a small amount of mineral water (no gelatin tablets) to heat and melt into a liquid in a microwave oven.

  6. Mix the whipped cream with cream cheese, add lime juice, rum, milk and two tablespoons of mulberry jam and mix well. Add the melted gelatin slices and mix well.

  7. Remove the mold from the refrigerator, pour in the mixed cheese paste, pour it a little after the pour, remove the air bubbles to make the surface smooth, put it in the refrigerator for 2-3 hours, shake it gently, the surface will be solidified and then removed and then mirrored.

  8. Mirror method: add the remaining half of the gelatin and add about 60ml of mineral water, put it in a microwave and melt it into a liquid, then add a small spoonful of mulberry jam and mix well. Filter the pomace with a mesh sieve and pour the liquid on the surface. Cheese paste

  9. Put it in the refrigerator for at least 4 hours, solidify and remove the fruit you like, and you're done ^___^r(When you release the mold, blow the mold with a hair dryer, you can take out the cake completely and easily.)

Tips:

1. The brand of cream cheese and whipped cream is not limited, just bought the two brands, the specifications are 226g and 250ml, so the best use, not strictly proportional. Basically, the ratio of cream cheese to whipped cream is 1:1 (friends recommend the presidential card, please try it next time); 2. Any biscuits at the bottom of the biscuit, you can like it, just break it; 3. The mirror surface can also be made by melting and melting into a liquid with QQ sugar.


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