Recipe: [Mug-Yellow Cookies] Soft and fragrant

Home Cooking Recipe: [Mug-Yellow Cookies] Soft and fragrant

Notes:

The basic cream biscuits can make a variety of cute shapes. [But this is not an entry-level baking recipe. Please note that although the process is simple, there is a probability of failure and disappointment for those who do not have a basic understanding of the diversity of biscuit dough. The supermarket you want is a crispy texture biscuit and the dough that you imagined to be as tenacious as the hairpins. -------------------------------------------------- ----------------------- The texture aspect is repeated again [Crisp] [松] [曲] [奇], it is cotton crisp, not hard and brittle. All ages. The egg yolk is fragrant and the cream is full of flavor. It should be the taste that the public prefers. -------------------------------------------------- ----------------------- [Material] 50 grams of butter, 1 egg yolk, 25 grams of sugar powder (icing), 100 grams of low powder [tool] Oven, mixing bowl, ordinary eggbeater, scraper, kitchen scale, flour sieve, rolling pin, biscuit mold, storage bag, refrigerator, baking paper (oil paper / tin foil / non-stick cloth) [yield] Changdi 25B baking tray about one plate the amount

Ingredients:

Steps:

  1. Home Cooking Recipe: [Butter] Supermarket dairy counters are available. Animal Butter is recommended for better taste and health than artificial plant butter margarine. [Sweet powder] Supermarket white sugar counters are available (Taigu Sugar Cream). Do not use white sugar instead of powdered sugar to avoid affecting the styling effect. [Low powder = low-gluten flour] available in large supermarkets or online. [Yellow yolk] raw, fresh. Do not use egg whites.

    [Butter] Supermarket dairy counters are available. Animal Butter is recommended for better taste and health than artificial plant butter margarine. [Sweet powder] Supermarket white sugar counters are available (Taigu Sugar Cream). Do not use white sugar instead of powdered sugar to avoid affecting the styling effect. [Low powder = low-gluten flour] available in large supermarkets or online. [Yellow yolk] raw, fresh. Do not use egg whites.

  2. Home Cooking Recipe: The butter was taken out of the refrigerator in advance, and 50 g of the butter was placed in a stainless steel eggbeater, which was softened to a soft solid at room temperature, and was lightly poked, without a hard core. Do not heat and dissolve into a flowing liquid.

    The butter was taken out of the refrigerator in advance, and 50 g of the butter was placed in a stainless steel eggbeater, which was softened to a soft solid at room temperature, and was lightly poked, without a hard core. Do not heat and dissolve into a flowing liquid.

  3. Home Cooking Recipe: 50 grams of softened butter is slightly mixed with a whisk to form a creamy mud. Add 25 grams of powdered sugar. The powdered sugar and butter continue to stir for a while, until the color becomes lighter and the volume increases. Add 1 egg yolk (not egg white) and stir for a few minutes to make the butter even and smooth. (This process can be done with a normal manual egg beater. It is recommended to use a new electric egg beater when the amount is too large.) (If the amount of production is large, the egg liquid needs to be added in several portions. Add one egg yolk each time, stir evenly. Add the next one and mix well.)

    50 grams of softened butter is slightly mixed with a whisk to form a creamy mud. Add 25 grams of powdered sugar. The powdered sugar and butter continue to stir for a while, until the color becomes lighter and the volume increases. Add 1 egg yolk (not egg white) and stir for a few minutes to make the butter even and smooth. (This process can be done with a normal manual egg beater. It is recommended to use a new electric egg beater when the amount is too large.) (If the amount of production is large, the egg liquid needs to be added in several portions. Add one egg yolk each time, stir evenly. Add the next one and mix well.)

  4. Home Cooking Recipe: Sift in 100 grams of low powder. Cut evenly with a spatula.

    Sift in 100 grams of low powder. Cut evenly with a spatula.

  5. Home Cooking Recipe: The dough is squeezed tightly by hand, and finally gently kneaded into a smooth mass (to be evenly rubbed by hand, which is related to whether it is easy to fall apart), put into a fresh-keeping bag, and put it into the refrigerator for 30 minutes (non- Quick-frozen) (If you can't make a dough, please see TIPS below) The cookie dough is not so much, or it should be said to be compact. Please do not use the noodle dough standard to measure the biscuit dough is a completely different texture.

    The dough is squeezed tightly by hand, and finally gently kneaded into a smooth mass (to be evenly rubbed by hand, which is related to whether it is easy to fall apart), put into a fresh-keeping bag, and put it into the refrigerator for 30 minutes (non- Quick-frozen) (If you can't make a dough, please see TIPS below) The cookie dough is not so much, or it should be said to be compact. Please do not use the noodle dough standard to measure the biscuit dough is a completely different texture.

  6. Home Cooking Recipe: Take out and warm back for 5-20 minutes (depending on the weather temperature) to avoid splitting. In winter, the temperature is lower and the oil is more difficult to mix with the powder, which is prone to dry cracking. At this time, the dough can be kneaded again by hand to increase the toughness. Use a West Point toe to crush it, and pour it into a thick, even piece of the thickness of the earlobe. You don't need to be too thin to avoid falling apart.

    Take out and warm back for 5-20 minutes (depending on the weather temperature) to avoid splitting. In winter, the temperature is lower and the oil is more difficult to mix with the powder, which is prone to dry cracking. At this time, the dough can be kneaded again by hand to increase the toughness. Use a West Point toe to crush it, and pour it into a thick, even piece of the thickness of the earlobe. You don't need to be too thin to avoid falling apart.

  7. Home Cooking Recipe: Use the biscuit mold to suppress the desired shape (the shape is the same as the individual's preference, as long as the size of the head is the same). The pressed biscuit dough piece is scraped with a scraper and moved to the baking paper (oil paper / tin foil / non-stick cloth). ) on the baking sheet. (Moving to see TIPS)

    Use the biscuit mold to suppress the desired shape (the shape is the same as the individual's preference, as long as the size of the head is the same). The pressed biscuit dough piece is scraped with a scraper and moved to the baking paper (oil paper / tin foil / non-stick cloth). ) on the baking sheet. (Moving to see TIPS)

  8. Home Cooking Recipe: Place the baking tray in the oven that has been preheated, in the middle layer. 150 degrees to roast for 15-25 minutes (depending on the size of the biscuit) [this side of production] long Emperor 25B baking tray about a plate

    Place the baking tray in the oven that has been preheated, in the middle layer. 150 degrees to roast for 15-25 minutes (depending on the size of the biscuit) [this side of production] long Emperor 25B baking tray about a plate

  9. Home Cooking Recipe: This is a very simple cookie that makes it easy to make a variety of cute shapes.

    This is a very simple cookie that makes it easy to make a variety of cute shapes.

  10. Home Cooking Recipe: The texture belongs to [Crisp] [Loose] [曲] [奇奇] Suitable for both young and old. Egg yolk, creamy flavor should be the favorite flavor of the public. The disadvantage is that if you carry it, you may break it.

    The texture belongs to [Crisp] [Loose] [曲] [奇奇] Suitable for both young and old. Egg yolk, creamy flavor should be the favorite flavor of the public. The disadvantage is that if you carry it, you may break it.

  11. Home Cooking Recipe: Changing the mold can also make a different feeling. For example, use a small flower pattern and add jam to the middle after baking. In addition, you can add cocoa powder or matcha powder to bake out the flavor you need.

    Changing the mold can also make a different feeling. For example, use a small flower pattern and add jam to the middle after baking. In addition, you can add cocoa powder or matcha powder to bake out the flavor you need.

  12. Home Cooking Recipe: Do you like to eat bear meat or pork?咩咩咩(/≧▽≦)/ヾ(≧∇≦*)ゝ

    Do you like to eat bear meat or pork?咩咩咩(/≧▽≦)/ヾ(≧∇≦*)ゝ

Tips:

[Note] It is not known whether this party is suitable for young people or all kinds of patients. Please consult your doctor or related professional. I can't give more help and hope for forgiveness. Ask for letting go. . . PS [The problem of easy to fall apart after the new troubles are shaped] If it is not easy to move, you can use a scraper blade to assist the shovel and then transport it to the baking tray. This method works for the movement of most cookies. Another point is that after the whole large piece is folded, the piece is picked up to separate it from the chopping board or the safety film. Then put it back and cut it with cookies. This is to make the cut cookies easier to pick up from the chopping board. This method works well for most cookies. [About the problem of kneading dough] Recently, some young students were found to hold the dough in their hands, and then they became slag. Biscuit dough and taro dough are different, with less water and no bone toughness. It relies on grease to wrap the powder, so it has to be placed in the basin. First, use a scraper to mix it with no dry powder (when the flour is loose and loose, the powder is granulated), then you need to press it by hand! Press down, press tight, and squeeze into a mass. Imagine being in a compression to gather them instead of breaking them into faces. The small hand squeezing until the color is consistent with no obvious granules becomes (although it is a group, but if you gently lick it, it will still spall. So you must force them to unite by pressing). The use of hand temperature to fuse fat to powder is also an important part, especially in winter. By the way, there are students who ask why they are not the same as other cookies. This is for sure, because the texture of each recipe is different. If you squeeze out the same texture of the dough each time, it will be similar to the biscuits. -------------------------------------------------- -------------------------------------------------- ------------- Also: Someone asked if they could express. That's it. I used to put them in a cute plastic cookie bag and put it flat. Then carefully lay flat in a hard plastic box with a thin cushioning material. After laying a layer of biscuits, add a layer of cushioning material and lay a layer of biscuits. After filling the plastic box, close the lid. The outside of the box is wrapped with foam and wrapped in tape to fit into the carton. Let Shunfeng pass through most of the motherland and reach the hands of several friends in different cities, all of which are intact. However, I once arbitrarily put them in a simple transparent biscuit bag and took it to my relatives and friends. As a result, the bear was fine, but the pig's head was broken. . . So this strength still depends on the cookie mold and the strength of your packaging. -------------------------------------------------- -------------------------------------------------- --------- Also: There are a lot of students who care about the pig model. This cookie model was bought five or six years ago. I can't find where I bought it. Maybe it is a physical store. . Sorry, there is no connection~ You search for "animal biscuit mold".


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