Muffins, hot cakes, pastry cakes
Put the eggs in the milk, put some sugar in the right amount, and beat with the egg. A bag of milk 200mL, if you do 2 people, put 100mL, such as 3 people, put the whole bag of milk. Milk is the amount of weight.
Put in low powder, baking powder (1 tsp). It is recommended that the low powder be put down a little bit, look at the thick and thin, thick and thick, use milk to adjust, dilute and then release the powder.
Stir with egg dipping, do not have small powder. Let the materials blend together. The batter should be made into a state that is fluid and solidified like yogurt. This is to be grasped by yourself. Too thick a cake is not soft, too thin cake does not form.
Banana pressed into a mud with a spoon
Banana puree batter
First heat the red wolf's pan without draining oil. After the pot is hot, turn the fire to a minimum. Put a spoonful of batter in the pan and let it form naturally without controlling its shape.
In about 2 minutes, the cake surface became yellowish and dried, and you can use a shovel to turn over. Look at the corner first, is it already golden, such as yellowish, then post it for a while and then turn over.
This color must be turned over. Perfect golden color, it will be black if it is not turned. Put the pot on the other side, about 1 minute, no buzzing!
Set the plate, put the butter in the heat, it is very fragrant!
Concave shape. The children like it the most.
The point is that there is no oil in the pot and a small fire.