First send the full version of the video link ????????https://m.365yg.com/item/6388996279086612993/?iid=8010520745&app=news_article&tt_from=copy_link&utm_source=copy_link&utm_medium=toutiao_ios&utm_campaign=client_share Make 12 10cm diameter muffins. Pair it with milk, yoghurt, whipped cream and any favorite fruit is a super delicious breakfast or afternoon tea~
Separating egg yolks and egg whites
Add yolk to 25g of fine sugar and mix well
Continue to add milk and mix well
Add low-gluten flour and stir with zigzag to make the batter smooth and free of particles.
Add salt and melt the butter evenly
Add the remaining 10g of granulated sugar to the egg white
Sent to a small hook
Add 1/2 of the meringue to the egg yolk paste and mix evenly
Pour the even batter back into the remaining 1/2 protein cream and continue to mix evenly
Batter the batter in the pan. It can turn over when there are big bubbles on the surface.
Turn over and fry for more than ten seconds to get out of the pot~
Then you can eat it~
The most important point is that if you want to evenly color, you must let the pot cool down in time. After each frying, place the bottom of the pan on a damp rag and cool down.