Recipe: Muffin/pancake

Home Cooking Recipe: Muffin/pancake

Notes:

First send the full version of the video link ????????https://m.365yg.com/item/6388996279086612993/?iid=8010520745&app=news_article&tt_from=copy_link&utm_source=copy_link&utm_medium=toutiao_ios&utm_campaign=client_share Make 12 10cm diameter muffins. Pair it with milk, yoghurt, whipped cream and any favorite fruit is a super delicious breakfast or afternoon tea~

Ingredients:

Steps:

  1. Home Cooking Recipe: Separating egg yolks and egg whites

    Separating egg yolks and egg whites

  2. Home Cooking Recipe: Add yolk to 25g of fine sugar and mix well

    Add yolk to 25g of fine sugar and mix well

  3. Home Cooking Recipe: Continue to add milk and mix well

    Continue to add milk and mix well

  4. Home Cooking Recipe: Add low-gluten flour and stir with zigzag to make the batter smooth and free of particles.

    Add low-gluten flour and stir with zigzag to make the batter smooth and free of particles.

  5. Home Cooking Recipe: Add salt and melt the butter evenly

    Add salt and melt the butter evenly

  6. Home Cooking Recipe: Add the remaining 10g of granulated sugar to the egg white

    Add the remaining 10g of granulated sugar to the egg white

  7. Home Cooking Recipe: Sent to a small hook

    Sent to a small hook

  8. Home Cooking Recipe: Add 1/2 of the meringue to the egg yolk paste and mix evenly

    Add 1/2 of the meringue to the egg yolk paste and mix evenly

  9. Home Cooking Recipe: Pour the even batter back into the remaining 1/2 protein cream and continue to mix evenly

    Pour the even batter back into the remaining 1/2 protein cream and continue to mix evenly

  10. Home Cooking Recipe: Batter the batter in the pan. It can turn over when there are big bubbles on the surface.

    Batter the batter in the pan. It can turn over when there are big bubbles on the surface.

  11. Home Cooking Recipe: Turn over and fry for more than ten seconds to get out of the pot~

    Turn over and fry for more than ten seconds to get out of the pot~

  12. Home Cooking Recipe: Then you can eat it~

    Then you can eat it~

Tips:

The most important point is that if you want to evenly color, you must let the pot cool down in time. After each frying, place the bottom of the pan on a damp rag and cool down.


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