Recipe: Mozzarella Cheese Tower

Home Cooking Recipe: Mozzarella Cheese Tower

Notes:

I am a person who likes a lot of cheese, but it is too time-consuming to cook and not suitable for busy modern young people. Today, this Mozzarella cheese tower is simple, delicious and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients: Place the egg tarts at room temperature to remove frost, mozzarella cheese and bacon, respectively, and serve.

    Prepare the ingredients: Place the egg tarts at room temperature to remove frost, mozzarella cheese and bacon, respectively, and serve.

  2. Home Cooking Recipe: Add a small amount of salt to the whole egg mixture and mix well; add chopped bacon and mix well.

    Add a small amount of salt to the whole egg mixture and mix well; add chopped bacon and mix well.

  3. Add the egg yolk and mix the egg yolk with a spatula to allow the egg yolk to adhere to the bacon.

  4. Add the cheese and mix well.

  5. Add 2/3 of black pepper in a mixture and mix well.

  6. Add the protein and mix well to make the paste regular.

  7. Preheating the oven: 205 degrees Celsius, 10 minutes

  8. 趁 Warm up the time to do the rest of the work: pick up the egg tart with a spoon, just flush with the edge of the tart.

  9. The oven is 200 degrees Celsius for 30 minutes.

  10. After baking out the oven, sprinkle a little black pepper on the surface.

Tips:

1, egg tarts are sold in large supermarkets such as Metro; 2, each oven temperature is different, according to the actual situation to reduce or increase the time, as long as the surface has a yellowish appearance, you do not need to roast; 3, the amount of black pepper, can Add a reduction according to your taste.


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