Recipe: Mozzarella cheese baked with vegetables

Home Cooking Recipe: Mozzarella cheese baked with vegetables

Notes:

Health, convenience, children, big friends will love. The most important thing is simple pull, haha, ‘too thick and thick’

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut all the ingredients, peel the corn kernels, first boil the potatoes, then cook the remaining ingredients, and then turn the cucumbers off for a while.

    First cut all the ingredients, peel the corn kernels, first boil the potatoes, then cook the remaining ingredients, and then turn the cucumbers off for a while.

  2. Home Cooking Recipe: First, pour the potatoes with a spoon, don't press too much to have a taste, put some salt in the mix, then put all the remaining ingredients in, put the pepper, salad dressing, and mix well. (Taste can be adjusted by yourself)

    First, pour the potatoes with a spoon, don't press too much to have a taste, put some salt in the mix, then put all the remaining ingredients in, put the pepper, salad dressing, and mix well. (Taste can be adjusted by yourself)

  3. Home Cooking Recipe: Put the vegetables on the plate, I use a pizza dish to roast, and put the mozzarella cheese in the oven. I use 230 degrees to melt the cheese and adjust it to 160 degrees. The surface is a little bit more focused. good to eat. (Each oven is not the same, adjust it according to your own oven firepower.)

    Put the vegetables on the plate, I use a pizza dish to roast, and put the mozzarella cheese in the oven. I use 230 degrees to melt the cheese and adjust it to 160 degrees. The surface is a little bit more focused. good to eat. (Each oven is not the same, adjust it according to your own oven firepower.)


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