Add boiling water to the flour, stir well, hand and face to three light, wrap the dough wrap for 30 minutes.
After the buckwheat noodles are finished, a piece of sputum grows into strips and is cut into a dose of about 1.5 g. You can cut together a few, not sticky.
On the chopping board, use the palm of your hand to make the ends of the ends thin and thick, and the sides of the palms are hard to use. You can also put the agent in your hands.
After the water is opened, the fish is kneaded under the pot. After the pot is placed, the fish is gently scattered. After the fish floats, it is cooked for another 1-2 minutes. Pour the toppings out of the pan.