Recipe: Mouth fish

Home Cooking Recipe: Mouth fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Add boiling water to the flour, stir well, hand and face to three light, wrap the dough wrap for 30 minutes.

    Add boiling water to the flour, stir well, hand and face to three light, wrap the dough wrap for 30 minutes.

  2. Home Cooking Recipe: After the buckwheat noodles are finished, a piece of sputum grows into strips and is cut into a dose of about 1.5 g. You can cut together a few, not sticky.

    After the buckwheat noodles are finished, a piece of sputum grows into strips and is cut into a dose of about 1.5 g. You can cut together a few, not sticky.

  3. Home Cooking Recipe: On the chopping board, use the palm of your hand to make the ends of the ends thin and thick, and the sides of the palms are hard to use. You can also put the agent in your hands.

    On the chopping board, use the palm of your hand to make the ends of the ends thin and thick, and the sides of the palms are hard to use. You can also put the agent in your hands.

  4. Home Cooking Recipe: After the water is opened, the fish is kneaded under the pot. After the pot is placed, the fish is gently scattered. After the fish floats, it is cooked for another 1-2 minutes. Pour the toppings out of the pan.

    After the water is opened, the fish is kneaded under the pot. After the pot is placed, the fish is gently scattered. After the fish floats, it is cooked for another 1-2 minutes. Pour the toppings out of the pan.


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