Recipe: Mountain grape juice (mountain grape jam)

Home Cooking Recipe: Mountain grape juice (mountain grape jam)

Notes:

There is a wall mountain grape in the mother-in-law's yard, which is very popular. The mountain grape is quite sour and can't stand a few. Eleven mothers came to a box of mountain grapes, did not have the conditions to make their own wine, they made a mountain grape juice, the color is very beautiful. Can't guess the deep purple, clear and deep purple... After processing, it can still retain the original color of the food, which is quite a surprise...

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients and wash the mountain grapes.

    Prepare all the ingredients and wash the mountain grapes.

  2. Home Cooking Recipe: Put the water into the steamer, put the sugar into the water, put the steamer into the pot, and spread the washed grapes on the steamer. After boiling, steam for about 8 minutes until the peel pops open, revealing purple juice.

    Put the water into the steamer, put the sugar into the water, put the steamer into the pot, and spread the washed grapes on the steamer. After boiling, steam for about 8 minutes until the peel pops open, revealing purple juice.

  3. Home Cooking Recipe: The flesh on the steamer is sieved and crushed with a spoon to squeeze out the juice from the pulp.

    The flesh on the steamer is sieved and crushed with a spoon to squeeze out the juice from the pulp.

  4. Home Cooking Recipe: Put all the juice in a sieve and let it cool.

    Put all the juice in a sieve and let it cool.

  5. Home Cooking Recipe: The sifted pulp is broken with a cooking machine... Add a third of the sugar to the flesh and simmer in a small pan... Be sure to keep stirring... until the jam is thick, turn off the heat, let cool, use a clean container Install it and put it in the refrigerator. (If you want to make jam, you must first read the tip 4).

    The sifted pulp is broken with a cooking machine... Add a third of the sugar to the flesh and simmer in a small pan... Be sure to keep stirring... until the jam is thick, turn off the heat, let cool, use a clean container Install it and put it in the refrigerator. (If you want to make jam, you must first read the tip 4).

  6. Home Cooking Recipe: A good jam, compared to the jam made by ordinary grapes, the color is too beautiful...

    A good jam, compared to the jam made by ordinary grapes, the color is too beautiful...

  7. Home Cooking Recipe: Bottling, sealed and stored in cold storage.

    Bottling, sealed and stored in cold storage.

Tips:

1. The grapes can be poured directly on the steamer. It is not necessary to leak a few, because it will be sieved later. 2. In the process of steaming, I have to look at it all the time, because it will puff the pot, and it will be purple and sticky juice. It is very difficult to collect... Experience is very cool... This one, remember! Remember! Bash the pan and open the lid quickly... or adjust the small fire... 3. The ratio of sugar is adjusted according to the actual situation, because this mountain grape is sweeter, I didn't put too much sugar, it is already very sweet. 4. If you plan to make jam, you can choose to pick out the grape seeds from the flesh a little bit. This is a hassle, but there is no worries. Either even the flesh is broken with a cooking machine, but there are grape seed pieces in the jam, the bite can't be broken, there is no way to eat it... So after sifting, it has to be sieved, leaving only a small amount of jam. (I used to break the seeds together... Then I tasted it and then I broke it together... So I suggest that you want to make a kiss of jam, or take some trouble, pick out the grape seeds, over) the sauce... 唠叨 finished...


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