The mother-in-law pig keeps pace with the times and actively develops new dishes. The hot and sour is very suitable for Cantonese, savoury chives
Duck clam block, bamboo shoots washed and selected tender shoots, other ingredients washed and cut for good use
The pot is red, the duck is poured into the pot and the musk is picked up.
Onion, garlic, ginger, pot, add duck stir fry
In addition to the purple onion, the other ingredients are poured into the pot and stir fry, add water without duck, the fire turns to a small fire for about 40 minutes, during the flip several times
After the duck is soft, add the green onion and stir-fried a few times.
On the disc