I don't know how the little friends feel the four o'clock. In fact, in the eyes of our cooks, the circulation of the four seasons is the reincarnation of various foods listed on the market. Recently, it is just the season when the morel is listed. I believe that the friends in Yunnan have begun to eat and eat in various postures. Although it is not in Yunnan, good ingredients can be transported by air~ So I made a very fragrant and more delicious yam risotto, the sauce is wrapped with rice, and the rich flavor of the morel, just smelling the saliva. I can’t stop it.
[Sausage Morel risotto] Prepare graphic materials
Pour the cup into the liner and wash it several times.
Miria water, put it into the Jiuyang rice cooker and start cooking.
Morel is rooted, washed and drained, cut in half longitudinally
Sautéed garlic slices, stir-fried morel in the pot (there is a strong scent of scent)
Sausage bacon slice
When the rice is cooked to a half-boiled, open the Jiuyang 珐琅 iron kettle rice cooker T11, spread the sausage, bacon, morel, continue to cover the lid to cook
Cook the rice into the egg, keep it for 8-9 minutes, and simmer until the egg is half cooked.
After adding the soy sauce, soy sauce, oyster sauce, sugar, water and garlic slices in the small pot, the clam pot sauce is ready.
Another pot of water, add some salt after the water is opened, put the heart of the dish and put it on the rice.
Finally, pour the cooked sauce, poke the eggs, and eat.
[Sliding chicken morel risotto] preparation of graphic materials
Follow the steps above to wash the rice into the rice cooker and start cooking.
Cut the chicken into small pieces, add ginger, cooking wine, white pepper and starch, and then marinate for 1 hour.
The morel is removed from the roots, washed and drained, and cut longitudinally in half, then the oil pan is sautéed with garlic and sauteed.
In addition, the oil pan is sautéed and the marinated chicken is sautéed until the surface is discolored.
When the rice is cooked to a half-cooked (honeycomb bubbling), spread the chicken and morel to continue cooking.
After the rice is cooked, spread the simmered dish and topped with the same oyster sauce as above.
Finally, you can connect to the inner chamber of the Jiuyang rice cooker and serve it!
1. Claypot rice needs to be washed several times with rice, so that the rice water from the turbidity to the more clear, so the washed rice will be very clear and Q-ball, if it is cooking, then do not wash so many times. Oh, the rice is very clean now. 2. The water for cooking can be a little less than that for normal cooking. 3. There may be some sediment in the holes of the morel, so it needs to be carefully cleaned. ;4. If there is no morel on hand, you can use shiitake mushrooms instead (but quietly tell everyone that the morel's morel has been selling for many days); 5. Sausage and bacon are chosen according to your own preferences (or home) What is used?) The bacon I used was made by me. 6. The timing of adding bacon and bacon should absorb most of the water and appear honeycomb in the rice. When it is still bubbling out, as shown below: 7 Because of the need to shoot video, I will put the material on the surface of the rice very neatly. If the friends are at home, there is no need to do it. 8. The taste of the chicken itself is already very rich, so I don’t add the eggs. 9. The steps for cooking, adjusting the sauce and the heart of the leeks are the same as the bacon risotto. I don’t have much here. Write it; 10. Some rice cookers are not suitable for direct storage, but I use the Jiuyang 珐琅 iron kettle rice cooker T11, its liner can be directly served on the table; 11. In addition to bacon and chicken, friends We can also give you a taste of the other styles of claypot rice.