When I was mixing noodles, the fat cola was lying on the stool and staring at my face. It was especially interested in the heavy taste I cultivated~
Cucumber, carrot and shredded
Seasoning: salt, pepper powder, soy sauce, vinegar, chicken, oily spicy (or spicy oil), a little sesame oil. The proportion of the seasoning is adjusted flexibly. If you like to highlight which flavor, you can put more seasonings. It is delicious~
Before the noodles are out of the pan, put the carrots in the pot and boil them together, and remove them with the noodles; add the seasoning, the essential oil and pepper, the fragrance~~~
Then mix and mix, this time it is not good to entangle the beauty, the taste is the key! The noodles have become red, and you know that I am a woman who loves spicy food~~~嘿嘿
I didn't have cold water after cooking the noodles this time. If you like, the noodles will be out of the pan and the cold water will taste. The noodles will taste good, and the noodles will not stick well.