This is an interesting taste of the year, you can try it a little bit, sweet and sour sweet and sour pork tenderloin and fish cake lotus, lotus flower lotus flower, every year, the mood is in the pan, so that the annual flavor has added a strong New Year. atmosphere.
After washing the baby dish, cut off the leaves, leave about 1/3 of the dish, cut into lotus with a knife or scissors, put a little salt and a few drops of oil into the boiling pot to soften Formed into a lotus shape.
After the squid is simmered into fish paste, add pepper, salt, chicken essence, and a little water starch, then mix well with chopsticks in one direction until the fish mud is tenacious.
Apply a thin layer of oil to the mold, then put the fish paste into the mold, flatten the surface, place the peas on it, make the lotus look, and steam for about 10 minutes in the pan.
First change the tenderloin into a rectangular shape, then cut the fish into a fishtail at a little more than 1/3. You can use a pair of scissors to fix the tip of the tail, and then cut the remaining part into a cross knife.
After cutting, soak in water for a few minutes, soak the mucus inside the meat, remove it and drain it.
Add soy sauce, a little salt, you can rub it with your hands and pickle for 10 minutes.
The marinated tenderloin is evenly dried on the surface of the tenderloin and shaken off the excess starch.
Put the tenderloin into the colander and make a little shaping. The oil pan is placed in the tenderloin with the colander around 160 degrees. Then heat the oil and then re-fried once, so that the tenderloin is crispy, about ten seconds. After the fish is removed, put it on the kitchen paper towel to remove the grease.
After the wok is hot, add a proper amount of oil, pour in tomato sauce, sugar, vinegar, and boil in water until thick. Then add the appropriate amount of water starch to thicken, pour in the oil, and make a sweet and sour tomato juice.
Place the tenderloin in the appropriate position on the plate and pour the sweet and sour tomato juice.
Use black beans to make goldfish eyes, red pepper slices to make water bubbles, cucumber slices to make ripples, fish cakes to make lotus roots, baby dishes to make lotus flowers, and to make dishes
When frying the tenderloin, it is best to put it together with the colander to ensure the fish shape is complete.