I will download this kitchen again and make this pigeon soup for the first time.
Wash the pigeons and wash the spare wine for 20 minutes. Three sections of green onion Two pieces of ginger. The cold water is all put in, the pigeons, the onion, the ginger, the jujube,
Put any ingredients in it, boil the water, turn off the small fire, 20 to 30 minutes, and taste it.
The last step is to eat
It should be noted that the heat must be controlled. Otherwise, the pigeon meat is a bit stiff and will not be very tasty.