Recipe: Moon cake with coconut filling

Home Cooking Recipe: Moon cake with coconut filling

Notes:

Coconut is one of my favorite ones. I tried several recipes and finally found that this formula is more like. My friends also tried to feel love and love. The sweetness is chosen according to their own taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the powder things

    Mix all the powder things

  2. Home Cooking Recipe: Add raisins (if you feel dry, soak in rum for a while). After the eggs are mixed and the milk is mixed, pour the coconut and pour it directly.

    Add raisins (if you feel dry, soak in rum for a while). After the eggs are mixed and the milk is mixed, pour the coconut and pour it directly.

  3. Home Cooking Recipe: Pour in the melted butter and grab it until it can be agglomerated.

    Pour in the melted butter and grab it until it can be agglomerated.

  4. Home Cooking Recipe: Well, it can be used for Cantonese moon cake filling or meringue.

    Well, it can be used for Cantonese moon cake filling or meringue.


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