The money is crispy and soft, refreshing and refreshing, and because it is homophonic with the "remaining money", it means auspicious abundance, the middle drum, the thin edge at the edge, the green and oblate, a bit like a miniature version of the copper coin, hence the name.
The fresh money is taken off the pole, the water is rinsed several times, and the water is slightly controlled.
Put the money that drained the water into the pot, add the appropriate amount of flour, so that every piece of money should be covered with flour, not too much flour, affecting the taste
Small half a spoonful of salt. Don't be too salty, keep the scent of money
Put the water in the pot and boil it, and pour the money full of flour on the grass scorpion (cage cloth can also be)
Cover the lid
Steam for 8 minutes on the fire. If you steam more, or if you have more flour, you can mix it with chopsticks in the middle to make it evenly heated, not easy to sandwich.
Minced garlic, salt, vinegar, soy sauce, salt, monosodium glutamate, oil-sprayed pepper, sesame oil, add some cold water, mix thoroughly, and pour it on the rice when you eat it.