Recipe: Momo's Cantonese moon cake

Home Cooking Recipe: Momo's Cantonese moon cake

Notes:

Mid-Autumn Festival is a reunion festival, hand-made a few moon cakes to friends and relatives, oily skin wrapped with sweet stuffing, turned into mouth full of love this recipe can make about 400g moon cake skin, parents can be based on moon cake size And the amount of raw materials used to increase or decrease the amount of raw materials from Momo's baking house http://bakery-momo.taobao.com

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all raw materials and weigh them, wash the mooncake mold and dry it.

    Prepare all raw materials and weigh them, wash the mooncake mold and dry it.

  2. Home Cooking Recipe: Mix the invert sugar syrup, peanut oil and water, and pour the flour and custard powder into a dough (use a spatula to mix, it is easy to form)

    Mix the invert sugar syrup, peanut oil and water, and pour the flour and custard powder into a dough (use a spatula to mix, it is easy to form)

  3. Home Cooking Recipe: Wrap the dough in plastic wrap and relax at room temperature for at least 2 hours

    Wrap the dough in plastic wrap and relax at room temperature for at least 2 hours

  4. Home Cooking Recipe: Divide the loose dough and moon cake fillings in a ratio of 3:7, and round them up. For example, 50g moon cake is 15g skin wrapped 35g stuffing, 75g moon cake is 25g skin wrapped 50g stuffing (approximate value, cake skin more good package), 100g moon cake is 30g leather wrapped 70g filling

    Divide the loose dough and moon cake fillings in a ratio of 3:7, and round them up. For example, 50g moon cake is 15g skin wrapped 35g stuffing, 75g moon cake is 25g skin wrapped 50g stuffing (approximate value, cake skin more good package), 100g moon cake is 30g leather wrapped 70g filling

  5. Home Cooking Recipe: Put the cake skin flat, put the stuffing, slowly push the cake skin up with the tiger's mouth, wrap the moon cake stuffing, close the mouth, round the ball for use, and pack all the moon cake balls in this way (this will still be just a ball)

    Put the cake skin flat, put the stuffing, slowly push the cake skin up with the tiger's mouth, wrap the moon cake stuffing, close the mouth, round the ball for use, and pack all the moon cake balls in this way (this will still be just a ball)

  6. Home Cooking Recipe: Bake the oil pad paper or tarpaulin, put the moon cake ball into the mold according to the actual (the oil content in the cake skin is high, almost no mold), push the mold to release the moon cake, put it into the baking tray

    Bake the oil pad paper or tarpaulin, put the moon cake ball into the mold according to the actual (the oil content in the cake skin is high, almost no mold), push the mold to release the moon cake, put it into the baking tray

  7. Home Cooking Recipe: The oven is preheated at 200 degrees, and the moon cake is baked for about 5 minutes. The moon cake skin is shaped and taken out. A thin brush with a layer of good egg yolk water, be sure to brush a little thinner, put it into the oven 180 degrees, continue to bake for 15 minutes, the moon cake skin is colored, the side is slightly bulged and baked (temperature and time) Can be adjusted according to your own oven)

    The oven is preheated at 200 degrees, and the moon cake is baked for about 5 minutes. The moon cake skin is shaped and taken out. A thin brush with a layer of good egg yolk water, be sure to brush a little thinner, put it into the oven 180 degrees, continue to bake for 15 minutes, the moon cake skin is colored, the side is slightly bulged and baked (temperature and time) Can be adjusted according to your own oven)

  8. Home Cooking Recipe: The freshly baked moon cake skin is hard, and the taste is not good at this time. After the moon cake is completely cooled, put it in a closed container or a sealed bag. Leave it at room temperature for 2-3 days, and the moon cake will slowly return to the oil (this is the conversion syrup and The role of drowning), the cake skin becomes shiny and soft, you can eat it.

    The freshly baked moon cake skin is hard, and the taste is not good at this time. After the moon cake is completely cooled, put it in a closed container or a sealed bag. Leave it at room temperature for 2-3 days, and the moon cake will slowly return to the oil (this is the conversion syrup and The role of drowning), the cake skin becomes shiny and soft, you can eat it.


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