Recipe: Modeling Hurricane (Xuefang Cake), cake embryo by face value and part of the answer to the failure of the cake

Home Cooking Recipe: Modeling Hurricane (Xuefang Cake), cake embryo by face value and part of the answer to the failure of the cake

Notes:

โ˜… 17-07-27, the first kitchen, reprint, please indicate this photo of the party and the finished cake from Singapore Susanne "Snow Fang Cake" โ˜… This post must be seen from the beginning, after reading it can be straightened out. I can't understand it when I look at it, and I am eager to find this post will be very confused. Looking down from the beginning, the finishing is very clear. To be honest, I am very resistant to writing this recipe, because this formula is not suitable for novices to do, it is suitable for people who have a certain foundation to do very smooth hurricane sponges. I only write the techniques and recipes for this post. The photos tell everyone how to do the styling. The steps to make a cake are not taken. No one is assisting in shooting. I am also afraid of defoaming. I am afraid of failure. The photo was taken with cream cream, so itโ€™s good to see how to squeeze it. This article is about windmill modeling, lollipop modeling, and hemispherical. I will write clearly in the steps. If I can understand it, I can't read the video lessons. I know my habits and don't like to answer questions. Because there are problems in the article, you did not look carefully. Or your baking base is not enough, explain again! This formula is suitable for basic work, and there is no basis for hurricanes and sponges. โ˜… This recipe will have a modeling method, and some shapes can be done with ordinary hurricane and pigment. However, the support of the hurricane is not good enough, and the stratified block is not obvious enough to mix colors. โ˜…โ˜…โ˜… The following key points are drawn: โ˜…โ˜…โ˜…โ˜…: The mold can be used with anode metal mold (no mold can not be used), high temperature resistant glass container, high temperature resistant silicone mold (make mousse/chocolate/jelly silicone mold as long as resistant High temperature can be used), paper cups, eggshells. The shape is buckled out with an optional cookie mold fondant mold, or directly marked with scissors. โ˜…โ˜…1 When this cake is baked, put it in the lower or middle layer of the oven, depending on the size of your oven. In order to avoid cracking and coloring at the top, it can also prevent the waist from shrinking. 2 The oven temperature is 160 degrees for 15 minutes (according to your own oven), then turn 140 degrees and then roast, to avoid the color of the cake. It can also be baked in a water bath instead of hot air. This one is only for chiffon, because the surface is not colored, the normal hurricane does not matter. 3 can not use non-stick mold! Can't use oil paper! Can't use non-stick mold! ! Can't use oil paper! ! โ˜…โ˜…โ˜… There is an oven called your own oven, some ovens need 140 to 120, and some 110 can be baked. The temperature difference between the household oven is too large, and the temperature and time are adjusted according to the oven. โ˜…โ˜…1 When it is inverted, it falls out of the mold and shrinks. It is not cooked. 2 After the mold is released, it is not cooked, or it is released without cooling. 3 The top is too swelled, or the protein has been beaten, or the cake batter is too much, 2cm from the edge of the mold is a suitable component. โ˜…โ˜…1The cake has an atmospheric hole, no shaker or cake batter is not mixed well. 2 The top is sticky, the baking time is not enough, and the oven is baked for a while. 3 cakes are dried and shorten the baking time. 4 The cake body turns yellow, lowers the baking temperature and shortens the baking time. 5 cake has a big crack, the protein is too much, the batter is too full, the cake is not enough water, you can use the water bath method. โ˜…โ˜…1The cake is not long, it is protein defoaming, or it can't be climbed with a non-stick mold or mold. 2 The cake is concave or wrinkled, the formula is not right, and it is wrong. 3 The cake sticks to the cake mold and needs to be pulled off the mold. This is because the baking time is not enough, or the cake is not completely cool, or the cake is not enough. 4 The cake forms a pudding layer, protein defoaming or furnace temperature imbalance. โ˜…โ˜…โ˜… The layering of the cake is not obvious color mixing, or the original pattern cannot be maintained. This is because the movement is too slow, or the protein is not good enough to lose support. There are also movements that are not gentle enough, too hard, and uneven. So this cake is not recommended for novices, there are too many places to pay attention to. โ˜…โ˜…Water-based pigment or toner. Natural pigments can be selected from the leaves of the locust (green) butterfly bean (blue-purple) Luoshen (red) yellow scorpion (yellow). Fruit and vegetable powder can also be used, but some fruit and vegetable powders do not develop color, such as strawberries. These are written below. โ˜…โ˜… Eggs are standard 60g eggs, about 53g shelled, and other eggs are converted according to this weight. This cake is made with bare embryos, or it can be stitched like a cookie fondant. Can also be used to make surprise cakes, that is, cut and have surprises, similar to rainbow cakes, look more varied. Sterile cream stable sauce, summer cream is stable: https://www.xiachufang.com/recipe/102307194/ three ice cream creams, five practices, one package: https://www.xiachufang.com/recipe /102332952/โ˜…โ˜… The free party is easy to get someone who doesn't cherish it and doesn't look carefully. So don't answer any questions that Fangzi has no value. If you want to save trouble, you can buy it. I will go to the post or reply directly to the valuable question.

Ingredients:

Steps:

  1. Home Cooking Recipe: Illustration: The garland cake in this picture, the flowers above, the oranges in the hands, the lollipops, are all cakes. -----Split Line-----This recipe is a variant of the basic cake. The production process here is not as detailed as other basic hurricanes and sponges. I have said that this formula is not suitable for novices. It is necessary to involve the coloring without defoaming and not coloring. If you are a novice, please do basic hurricane and sponge first, and have some experience to come back. Otherwise, I don't necessarily understand the status I wrote below, but I have to ask again. Basic chiffon cake (primary color): 1 preheated oven 160 degrees, and low powder 60g and salt sieved 2 egg yolks, sugar powder 20g, medium speed to light color 3 added oil 39g, liquid 48g, spices After mixing well, sieve into low powder, mix well until no dry powder 4 protein is added twice to add sugar powder, hit 8 to distribute 5 good protein, add egg white paste three times, mix well, pour into mold 6 shake mold, into Furnace, hollow mold 160 degrees for 15 minutes, turn 140 degrees for 30 minutes. The round mold increases the time appropriately. 7 After the furnace is released, the model is broken, the buckle is cooled, and the mold is released. โ˜…โ˜…โ˜… There is an oven called your own oven, some ovens need 140 to 120, and some 110 can be baked. The temperature difference between the household oven is too large, and the temperature and time are adjusted according to the oven.

    Illustration: The garland cake in this picture, the flowers above, the oranges in the hands, the lollipops, are all cakes. -----Split Line-----This recipe is a variant of the basic cake. The production process here is not as detailed as other basic hurricanes and sponges. I have said that this formula is not suitable for novices. It is necessary to involve the coloring without defoaming and not coloring. If you are a novice, please do basic hurricane and sponge first, and have some experience to come back. Otherwise, I don't necessarily understand the status I wrote below, but I have to ask again. Basic chiffon cake (primary color): 1 preheated oven 160 degrees, and low powder 60g and salt sieved 2 egg yolks, sugar powder 20g, medium speed to light color 3 added oil 39g, liquid 48g, spices After mixing well, sieve into low powder, mix well until no dry powder 4 protein is added twice to add sugar powder, hit 8 to distribute 5 good protein, add egg white paste three times, mix well, pour into mold 6 shake mold, into Furnace, hollow mold 160 degrees for 15 minutes, turn 140 degrees for 30 minutes. The round mold increases the time appropriately. 7 After the furnace is released, the model is broken, the buckle is cooled, and the mold is released. โ˜…โ˜…โ˜… There is an oven called your own oven, some ovens need 140 to 120, and some 110 can be baked. The temperature difference between the household oven is too large, and the temperature and time are adjusted according to the oven.

  2. Home Cooking Recipe: Illustration: In this picture, the ladybug, the sheep, the earth cake, the characters, the mushrooms, and the cake ring are all made by the cake embryo. Seeing the basic techniques I am talking about, these can be done with molds. -----Split line-----Natural pigment natural pigment I mentioned in the previous paste post, mainly used here, such as pumpkin / mango / strawberry mud, herbal tea boiled juice, bamboo charcoal powder / cocoa powder / Matcha powder, etc. 1 spinach leaves / pandan leaves / carrots, add water to the cooking machine, filter out the fruit and vegetable residue 2 black tea / butterfly bean flower / Luo Shenhua / yellow scorpion, take a large amount, add a small amount of boiling water soaked, filter off the herbal tea, for The first pigment. Filter out the flowers and a small amount of water and continue to boil for a while, will form a second new pigment, and mix it with the first time. If the amount of water is too much, you can cook more volatile water to make the pigment rich and cook. Bottling can be used for a long time. 3 pumpkin purple potato steamed with water and mud, or frozen fruit puree and water mix well

    Illustration: In this picture, the ladybug, the sheep, the earth cake, the characters, the mushrooms, and the cake ring are all made by the cake embryo. Seeing the basic techniques I am talking about, these can be done with molds. -----Split line-----Natural pigment natural pigment I mentioned in the previous paste post, mainly used here, such as pumpkin / mango / strawberry mud, herbal tea boiled juice, bamboo charcoal powder / cocoa powder / Matcha powder, etc. 1 spinach leaves / pandan leaves / carrots, add water to the cooking machine, filter out the fruit and vegetable residue 2 black tea / butterfly bean flower / Luo Shenhua / yellow scorpion, take a large amount, add a small amount of boiling water soaked, filter off the herbal tea, for The first pigment. Filter out the flowers and a small amount of water and continue to boil for a while, will form a second new pigment, and mix it with the first time. If the amount of water is too much, you can cook more volatile water to make the pigment rich and cook. Bottling can be used for a long time. 3 pumpkin purple potato steamed with water and mud, or frozen fruit puree and water mix well

  3. Home Cooking Recipe: Enthusiastic wave cake sugar cake 3.5cm cup cake paper cup 12 quantity egg yolk paste egg yolk 2 sugar powder 10g corn oil 25 passion fruit juice 32g flour 40 flour 1.25g (primary color) ordinary water color pigment amount protein cream protein 3 Tata powder 1.25g Sugar powder 30g 1 preheated oven 160 degrees 2 egg yolk paste practice with reference to the original taste, divided into five equal parts. Add 1.25g of flour to a mixture and mix the remaining four to add the pigment. 3 protein is treated according to the original taste method, divided into five parts, and mixed with five parts of egg yolk paste, and then put into a silk flower bag. 4 According to the step diagram of this step, cut the small mouth of the flower bag, first use a color to spiral at the bottom of the cup, the thickness is about 0.5cm, and then fill the gap with another color.

    Enthusiastic wave cake sugar cake 3.5cm cup cake paper cup 12 quantity egg yolk paste egg yolk 2 sugar powder 10g corn oil 25 passion fruit juice 32g flour 40 flour 1.25g (primary color) ordinary water color pigment amount protein cream protein 3 Tata powder 1.25g Sugar powder 30g 1 preheated oven 160 degrees 2 egg yolk paste practice with reference to the original taste, divided into five equal parts. Add 1.25g of flour to a mixture and mix the remaining four to add the pigment. 3 protein is treated according to the original taste method, divided into five parts, and mixed with five parts of egg yolk paste, and then put into a silk flower bag. 4 According to the step diagram of this step, cut the small mouth of the flower bag, first use a color to spiral at the bottom of the cup, the thickness is about 0.5cm, and then fill the gap with another color.

  4. Home Cooking Recipe: 5 After filling the gap, continue to squeeze a layer on top, so that the cake paste height is about 1.2cm. Squeeze 12 in turn, move fast, be fast. 6 into the oven 160 degrees 12-15 minutes 7 take off and let go of the mold, insert a lollipop stick. โ˜…โ˜…โ˜… There is an oven called your own oven, some ovens need 140 to 120, and some 110 can be baked. The temperature difference between the household oven is too large, and the temperature and time are adjusted according to the oven.

    5 After filling the gap, continue to squeeze a layer on top, so that the cake paste height is about 1.2cm. Squeeze 12 in turn, move fast, be fast. 6 into the oven 160 degrees 12-15 minutes 7 take off and let go of the mold, insert a lollipop stick. โ˜…โ˜…โ˜… There is an oven called your own oven, some ovens need 140 to 120, and some 110 can be baked. The temperature difference between the household oven is too large, and the temperature and time are adjusted according to the oven.

  5. Home Cooking Recipe: The six-color garland/windmill cake hollow mold is a garland, and the round mold is a windmill. The picture shows three colors, six colors need to add three pieces of spacers, and I understand that the cup is small.. Hollow mold: Take 6 pieces of tin paper, fold into a certain thickness, and the rectangle with the width of the hollow mold is inserted into the mold. Round mold: Take a large piece of tin foil and fold it into a certain thickness. The rectangle of the diameter of the round mold is placed into the mold, and then the rectangle of the radius of the four round molds is placed. As shown in the picture, you use tin foil or oil paper or plastic. It doesn't matter what the baffle is used. No matter how you make it, let it stand there for you to call. Use a spoon to pour the cake into each partition. After all the cake paste is added to the mold, remove the bezel.

    The six-color garland/windmill cake hollow mold is a garland, and the round mold is a windmill. The picture shows three colors, six colors need to add three pieces of spacers, and I understand that the cup is small.. Hollow mold: Take 6 pieces of tin paper, fold into a certain thickness, and the rectangle with the width of the hollow mold is inserted into the mold. Round mold: Take a large piece of tin foil and fold it into a certain thickness. The rectangle of the diameter of the round mold is placed into the mold, and then the rectangle of the radius of the four round molds is placed. As shown in the picture, you use tin foil or oil paper or plastic. It doesn't matter what the baffle is used. No matter how you make it, let it stand there for you to call. Use a spoon to pour the cake into each partition. After all the cake paste is added to the mold, remove the bezel.

  6. Home Cooking Recipe: Illustration: This illustration is a semicircle or egg shaped cake. Egg-shaped digging a small hole in the eggshell, filling the cake with a scented flower bag and filling it up. This can be used to make an ice cream ball shape. -----Split line-----Continue to connect the above six-color cake recipe: egg yolk paste yolk 4 sugar powder 27g corn oil 47g water 53g low powder 80g baking powder one ๆ’ฎ protein cream protein 6 Tata Powder 1.25g sugar powder 60g temperature and cake paste preparation refer to the above basic chiffon cake. The practice of adding ordinary pigments refers to the corrugated sugar. Divided into 6 parts. The following two color schemes are added to the natural pigment. The first type of earth color: 1 matcha powder 1g + hot milk 6g mix well, mix 1 / 6 egg yolk paste 2 beetroot or red yeast powder 2.5g + hot milk 6g mix well, mix 1 / 6 egg yolk paste 3 coffee or cocoa powder 2.5g + hot milk 6g mix well, mix into egg yolk paste 4 bamboo charcoal powder 1.5g + hot milk 6g mix well, mix 1 / 6 egg yolk paste 5 purple potato powder 10g + hot milk 6g mix well, mix into egg yolk paste 6 soy milk powder 10g + heat Mix 6g of milk and mix well with egg yolk paste purple potato cocoa soy milk powder, which can increase the amount of milk by a few grams. Stir in the egg yolk paste, not the cake paste. (Color red color in the next step)

    Illustration: This illustration is a semicircle or egg shaped cake. Egg-shaped digging a small hole in the eggshell, filling the cake with a scented flower bag and filling it up. This can be used to make an ice cream ball shape. -----Split line-----Continue to connect the above six-color cake recipe: egg yolk paste yolk 4 sugar powder 27g corn oil 47g water 53g low powder 80g baking powder one ๆ’ฎ protein cream protein 6 Tata Powder 1.25g sugar powder 60g temperature and cake paste preparation refer to the above basic chiffon cake. The practice of adding ordinary pigments refers to the corrugated sugar. Divided into 6 parts. The following two color schemes are added to the natural pigment. The first type of earth color: 1 matcha powder 1g + hot milk 6g mix well, mix 1 / 6 egg yolk paste 2 beetroot or red yeast powder 2.5g + hot milk 6g mix well, mix 1 / 6 egg yolk paste 3 coffee or cocoa powder 2.5g + hot milk 6g mix well, mix into egg yolk paste 4 bamboo charcoal powder 1.5g + hot milk 6g mix well, mix 1 / 6 egg yolk paste 5 purple potato powder 10g + hot milk 6g mix well, mix into egg yolk paste 6 soy milk powder 10g + heat Mix 6g of milk and mix well with egg yolk paste purple potato cocoa soy milk powder, which can increase the amount of milk by a few grams. Stir in the egg yolk paste, not the cake paste. (Color red color in the next step)

  7. Home Cooking Recipe: Illustration: Both the sharp corner shape and the eggshell shape need something to fix. The pointed shape is folded into a long strip with oil paper, rolled into a sharp corner, and fixed with a stapler. I am not sure if the transparent glue and double-sided tape can enter the oven. I have not tried it. I am here to be a demonstration mousse, can not enter the oven, just to make you see clearly. -----Split line-----The second color red color: One spoon here is the commonly used 5ml measuring spoon 1 red: raspberry / strawberry fruit 1 spoon + raspberry / strawberry jam 1/5 Spoon (the original is so little), stir in the egg yolk paste 2 orange: 1 scoop of orange juice + 1/3 orange peel + orange jam 1/5 scoop, stir in the egg yolk paste 3 yellow: 1 scoop + 1/3 of lemon juice Lemon peel + lemon curd 1/5 scoop, stir in egg yolk paste 4 green: 1 scoop of pandan juice + 1/5 scoop of pandan sauce, stir in egg yolk paste 5 blue: 1 scoop of vanilla anthocyanin water + vanilla extract Three drops + a little blue pigment, stir in the egg yolk paste 6 purple: 1/2 scoop of blueberry powder + 2 5 scoops of blueberry flavor + 4 / scoop of water, stir in the egg yolk paste here is also mixed with egg yolk paste, not cake paste. See clearly! Personally, this color is very tasteless, and few people usually have these things. For reference only.

    Illustration: Both the sharp corner shape and the eggshell shape need something to fix. The pointed shape is folded into a long strip with oil paper, rolled into a sharp corner, and fixed with a stapler. I am not sure if the transparent glue and double-sided tape can enter the oven. I have not tried it. I am here to be a demonstration mousse, can not enter the oven, just to make you see clearly. -----Split line-----The second color red color: One spoon here is the commonly used 5ml measuring spoon 1 red: raspberry / strawberry fruit 1 spoon + raspberry / strawberry jam 1/5 Spoon (the original is so little), stir in the egg yolk paste 2 orange: 1 scoop of orange juice + 1/3 orange peel + orange jam 1/5 scoop, stir in the egg yolk paste 3 yellow: 1 scoop + 1/3 of lemon juice Lemon peel + lemon curd 1/5 scoop, stir in egg yolk paste 4 green: 1 scoop of pandan juice + 1/5 scoop of pandan sauce, stir in egg yolk paste 5 blue: 1 scoop of vanilla anthocyanin water + vanilla extract Three drops + a little blue pigment, stir in the egg yolk paste 6 purple: 1/2 scoop of blueberry powder + 2 5 scoops of blueberry flavor + 4 / scoop of water, stir in the egg yolk paste here is also mixed with egg yolk paste, not cake paste. See clearly! Personally, this color is very tasteless, and few people usually have these things. For reference only.

  8. Home Cooking Recipe: 1. Flower shape (refer to the small flowers in the first picture, and the leaves on the orange) Color cake slices Vegetable cutting / biscuit cutting / fondant cutting / scissors cutting the baked cake pieces, with the cutting die Use after modeling. The cake piece should be controlled to be thick and thin, and the thin baking should be 10-15 minutes. After a few minutes, be sure to watch it cooked, do not leave, and avoid coloring. 2. Cotton syrup, if it is thick, it needs to be fixed with a toothpick/wire/paper stick. If it is thin, you need to use syrup. In fact, you can directly use the mirror pectin (not the neutral mirror cream, pectin, if you can't tell the difference, buy the imported) to paste. The author mentioned cotton syrup in the book, by the way. Marshmallow three or four a little water Microwave high fire for 30 seconds After mixing, use less sugar, add sugar, add more water, adjust yourself. 3. Syrup, keep the cake flower accessories moist sugar and water ratio 1:2 or 1:3, heat and melt, brush to the cake. Here I prefer to brush the pectin to keep the cake moist. Brushing pectin is a French method. If you have pectin or pectin. If not, replace it with sugar water.

    1. Flower shape (refer to the small flowers in the first picture, and the leaves on the orange) Color cake slices Vegetable cutting / biscuit cutting / fondant cutting / scissors cutting the baked cake pieces, with the cutting die Use after modeling. The cake piece should be controlled to be thick and thin, and the thin baking should be 10-15 minutes. After a few minutes, be sure to watch it cooked, do not leave, and avoid coloring. 2. Cotton syrup, if it is thick, it needs to be fixed with a toothpick/wire/paper stick. If it is thin, you need to use syrup. In fact, you can directly use the mirror pectin (not the neutral mirror cream, pectin, if you can't tell the difference, buy the imported) to paste. The author mentioned cotton syrup in the book, by the way. Marshmallow three or four a little water Microwave high fire for 30 seconds After mixing, use less sugar, add sugar, add more water, adjust yourself. 3. Syrup, keep the cake flower accessories moist sugar and water ratio 1:2 or 1:3, heat and melt, brush to the cake. Here I prefer to brush the pectin to keep the cake moist. Brushing pectin is a French method. If you have pectin or pectin. If not, replace it with sugar water.

Tips:

โ˜…โ˜… Free recipes are easy to get. Some people donโ€™t cherish it and donโ€™t look carefully. So don't answer any questions that Fangzi has no value. If you want to save trouble, you can buy it. I will go to the post or reply directly to the valuable question. โ˜… This recipe will have a modeling method, and some shapes can be done with ordinary hurricane and pigment. However, the support of the hurricane is not good enough, and the stratified block is not obvious enough to mix colors. โ˜…โ˜…โ˜…: The mold can be used with anode metal mold (no mold can not be used), high temperature resistant glass container, high temperature resistant silicone mold (can do mousse/chocolate/jelly silicone mold as long as it can withstand high temperature), paper cup, eggshell . The shape is buckled out with an optional cookie mold fondant mold, or directly marked with scissors. โ˜…โ˜…1 When this cake is baked, put it in the lower or middle layer of the oven, depending on the size of your oven. In order to avoid cracking and coloring at the top, it can also prevent the waist from shrinking. 2 The oven temperature is 160 degrees for 15 minutes (according to your own oven), then turn 140 degrees and then roast, to avoid the color of the cake. It can also be baked in a water bath instead of hot air. 3 can not use non-stick mold! Can't use oil paper! Can't use non-stick mold! ! Can't use oil paper! ! โ˜…โ˜…โ˜… There is an oven called your own oven, some ovens need 140 to 120, and some 110 can be baked. The temperature difference between the household oven is too large, and the temperature and time are adjusted according to the oven. โ˜…โ˜…1 When it is inverted, it falls out of the mold and shrinks. It is not cooked. 2 After the mold is released, it is not cooked, or it is released without cooling. 3 The top is too swelled, or the protein has been beaten, or the cake batter is too much, 2cm from the edge of the mold is a suitable component. โ˜…โ˜…1The cake has an atmospheric hole, no shaker or cake batter is not mixed well. 2 The top is sticky, the baking time is not enough, and the oven is baked for a while. 3 cakes are dried and shorten the baking time. 4 The cake body turns yellow, lowers the baking temperature and shortens the baking time. 5 cake has a big crack, the protein is too much, the batter is too full, the cake is not enough water, you can use the water bath method. โ˜…โ˜…1The cake is not long, it is protein defoaming, or it can't be climbed with a non-stick mold or mold. 2 The cake is concave or wrinkled, the formula is not right, and it is wrong. 3 The cake sticks to the cake mold and needs to be pulled off the mold. This is because the baking time is not enough, or the cake is not completely cool, or the cake is not enough. 4 The cake forms a pudding layer, protein defoaming or furnace temperature imbalance. โ˜…โ˜…โ˜… The layering of the cake is not obvious color mixing, or the original pattern cannot be maintained. This is because the movement is too slow, or the protein is not good enough to lose support. There are also movements that are not gentle enough, too hard, and uneven. So this cake is not recommended for novices, there are too many places to pay attention to. โ˜…โ˜…Water-based pigment or toner. Natural pigments can be selected from the leaves of the locust (green) butterfly bean (blue-purple) Luoshen (red) yellow scorpion (yellow). Fruit and vegetable powder can also be used, but some fruit and vegetable powders do not develop color, such as strawberries. These are written below. โ˜…โ˜… Eggs are standard 60g eggs, about 53g shelled, and other eggs are converted according to this weight. This cake is made with bare embryos, or it can be stitched like a cookie fondant. Can also be used to make surprise cakes, that is, cut and have surprises, similar to rainbow cakes, look more varied.


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