Recipe: Mochi, cocoa, soft

Home Cooking Recipe: Mochi, cocoa, soft

Notes:

Delicious, anti-forget!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bread machine (except butter) in the order of the dough material, stir it (12 minutes), and knead it into a smooth dough. (Take a 3 minute look at the dry and wet conditions of the dough to decide whether to add the remaining water.)

    Put the bread machine (except butter) in the order of the dough material, stir it (12 minutes), and knead it into a smooth dough. (Take a 3 minute look at the dry and wet conditions of the dough to decide whether to add the remaining water.)

  2. Home Cooking Recipe: Cut the butter into small pieces, add the bread machine, stir two times (13 minutes), wait 2-3 minutes for the butter to blend with the dough and then cut the scissors. The last two or three minutes will smash the machine.

    Cut the butter into small pieces, add the bread machine, stir two times (13 minutes), wait 2-3 minutes for the butter to blend with the dough and then cut the scissors. The last two or three minutes will smash the machine.

  3. Home Cooking Recipe: The dough is covered with plastic wrap and placed in the oven for fermentation (this, winter, 1 hour, put water), so that the dough is fermented to 2 times larger (pressed without deformation).

    The dough is covered with plastic wrap and placed in the oven for fermentation (this, winter, 1 hour, put water), so that the dough is fermented to 2 times larger (pressed without deformation).

  4. Home Cooking Recipe: Weigh the potato material (except butter) and mix well. Let the pan steam for 15-20 minutes (the surface is condensed without liquid). Take it out and let it cool. Add the butter and mix it with the fist. (You can steal it, I am not enough to change it to the original side 1.5 times)

    Weigh the potato material (except butter) and mix well. Let the pan steam for 15-20 minutes (the surface is condensed without liquid). Take it out and let it cool. Add the butter and mix it with the fist. (You can steal it, I am not enough to change it to the original side 1.5 times)

  5. Home Cooking Recipe: Spread the flour on the countertop, take the air from the fermented dough, divide it into three portions, and simmer it into a rectangular shape and cover it with a plastic wrap for a while. Then spread the dough and add the potato, red bean paste, and nut fruit. Roll up from the bottom and pinch the sides and bottom to prevent leakage during fermentation.

    Spread the flour on the countertop, take the air from the fermented dough, divide it into three portions, and simmer it into a rectangular shape and cover it with a plastic wrap for a while. Then spread the dough and add the potato, red bean paste, and nut fruit. Roll up from the bottom and pinch the sides and bottom to prevent leakage during fermentation.

  6. Home Cooking Recipe: (There is a change - from the inside out), egg yolk - bean paste - mochi - fluffy pine - dough. (too delicious.)

    (There is a change - from the inside out), egg yolk - bean paste - mochi - fluffy pine - dough. (too delicious.)

  7. Home Cooking Recipe: Spread the powder and cut the surface. Put it in the oven 2 (without water) and send it about 2 times larger. (Today, winter, about 50 minutes) is sent to the oven 200 degrees, about 30 minutes. (In the middle of the observation, coloring and tin foil)

    Spread the powder and cut the surface. Put it in the oven 2 (without water) and send it about 2 times larger. (Today, winter, about 50 minutes) is sent to the oven 200 degrees, about 30 minutes. (In the middle of the observation, coloring and tin foil)

  8. Home Cooking Recipe: Eat hot. (In time, take out the baking pan to dissipate heat, otherwise there will be too much water vapor, and put the fresh-keeping device after cooling.)

    Eat hot. (In time, take out the baking pan to dissipate heat, otherwise there will be too much water vapor, and put the fresh-keeping device after cooling.)

Tips:

Today, I used two small eggs of about 44, and I put 10 grams of water (called 120), and the dough was still a little wet. Try the milk to change the yogurt next time. Is this lower in heat?


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea