Recipe: Mocha Coffee Pound Cake

Home Cooking Recipe: Mocha Coffee Pound Cake

Notes:

The combination of coffee and chocolate is a bitter adult flavor, and the surface is topped with coffee-flavored icing to add a richer aroma. It is a good afternoon tea choice. The formula can be used as a part of the stainless steel pound cake mold in the store.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the butter in the pot at room temperature to soften the diced butter and add the sugar.

    Put the butter in the pot at room temperature to soften the diced butter and add the sugar.

  2. Home Cooking Recipe: Stir at high speed until the color is whitish.

    Stir at high speed until the color is whitish.

  3. Home Cooking Recipe: The beaten room temperature egg liquid is added to the step 2 in each step, and each time it is added, it is thoroughly whipped and then added again.

    The beaten room temperature egg liquid is added to the step 2 in each step, and each time it is added, it is thoroughly whipped and then added again.

  4. Home Cooking Recipe: The sifted low powder and baking powder are added to step 3 and thoroughly mixed.

    The sifted low powder and baking powder are added to step 3 and thoroughly mixed.

  5. Home Cooking Recipe: Add the prepared coffee liquid and chocolate beans and mix well.

    Add the prepared coffee liquid and chocolate beans and mix well.

  6. Home Cooking Recipe: The cake paste is placed in a piping bag and squeezed into the mold.

    The cake paste is placed in a piping bag and squeezed into the mold.

  7. Home Cooking Recipe: The surface of the cake paste is smeared on both sides.

    The surface of the cake paste is smeared on both sides.

  8. Home Cooking Recipe: Put in the middle layer of the preheated oven, bake at 180 ° for 40 minutes, remove the hot pack and let the plastic wrap cool.

    Put in the middle layer of the preheated oven, bake at 180 ° for 40 minutes, remove the hot pack and let the plastic wrap cool.

  9. Home Cooking Recipe: Preparation of frosting: Add softened butter and brown sugar in the container and mix well. Add room temperature whipped cream, powdered sugar, instant coffee powder and mix well. The icing can be done directly on the top of the cool cake.

    Preparation of frosting: Add softened butter and brown sugar in the container and mix well. Add room temperature whipped cream, powdered sugar, instant coffee powder and mix well. The icing can be done directly on the top of the cool cake.

Tips:

Preparation: After the milk is warmed, add the coffee powder and mix well. Preheat the oven to 180°.


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