Recipe: Mixed vegetable fat beef soup

Home Cooking Recipe: Mixed vegetable fat beef soup

Notes:

This soup is simple and delicious, especially for the working mother, when you get home from work, you can go to the table with a little preparation, and you can have two vegetarian dishes to open the meal! This soup is also a lot of changes, like to eat spicy family, you can add millet spicy pickled pepper and white vinegar in the soup, turn into a sour soup fat cow, you can also cut into small Ding with fresh tomatoes, the oil burst into water and adjust to tomato fertilizer Cow, really good-looking and nutritious, it is worth trying!

Ingredients:

Steps:

  1. Home Cooking Recipe: Let's talk about fat cows. The quality of this dish is very important. Ruima uses the brand of Hengdu beef, which is very tender and tastes good!

    Let's talk about fat cows. The quality of this dish is very important. Ruima uses the brand of Hengdu beef, which is very tender and tastes good!

  2. Home Cooking Recipe: Firstly, the various ingredients are processed. After washing, the cabbage, the louvers are shredded, and the fungus is washed and cut into thick yarn.

    Firstly, the various ingredients are processed. After washing, the cabbage, the louvers are shredded, and the fungus is washed and cut into thick yarn.

  3. Home Cooking Recipe: After the mushroom is washed, boil it in boiling water and soak in cold water.

    After the mushroom is washed, boil it in boiling water and soak in cold water.

  4. Home Cooking Recipe: After the defrosting of the fat cattle (not to be thawed), burn it in boiling water and remove it one by one after discoloration. This step is very important. The fat cow must be boiled in water to remove dirty things such as floating foam to ensure the refreshing taste of the soup and the taste of the beef.

    After the defrosting of the fat cattle (not to be thawed), burn it in boiling water and remove it one by one after discoloration. This step is very important. The fat cow must be boiled in water to remove dirty things such as floating foam to ensure the refreshing taste of the soup and the taste of the beef.

  5. Home Cooking Recipe: From the oil pan, put a proper amount of oil and heat, add pepper powder and abalone juice, add water. The amount of water is discretionary depending on the condition of the materials used. Add water and add the dried mushrooms and the fungus to the boiled water.

    From the oil pan, put a proper amount of oil and heat, add pepper powder and abalone juice, add water. The amount of water is discretionary depending on the condition of the materials used. Add water and add the dried mushrooms and the fungus to the boiled water.

  6. Home Cooking Recipe: After the soup is boiled, add the venetian silk, cabbage and beef. After boiling again, let the heat boil for a while and let the soup taste more.

    After the soup is boiled, add the venetian silk, cabbage and beef. After boiling again, let the heat boil for a while and let the soup taste more.

  7. Home Cooking Recipe: Finally, according to the situation, add salt to taste, put the shallot and parsley section before the pot.

    Finally, according to the situation, add salt to taste, put the shallot and parsley section before the pot.

  8. Home Cooking Recipe: A bowl of nutritious and delicious beef soup is ready, isn't it difficult!

    A bowl of nutritious and delicious beef soup is ready, isn't it difficult!

Tips:

1. The fat cow must be boiled with boiling water to remove the bloody and dirty things in the meat to ensure the taste. 2. The soup can be freely selected to put the varieties of vegetables, or you can only put the mushroom, the nutrition of the vegetables is comprehensive, the amount is less, and the refrigerator can be cleared. 3. Abalone juice Metro or other big supermarkets are available for sale. Rui Ma likes it very much. The soup is very delicious. It can also be put in place when cooking vegetarian dishes. It’s really good!


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